Portland Menu
Shares
FOUR CHEESE GARLIC BREADSTICKS
Served with marinara and donair sauce
SWEET CHILI TERIYAKI CHICKEN POT STICKERS
CRISPY BRUSSELS SPROUTS
BH WINGS
(BBQ, sweet chili Thai, Buffalo, cajun, salt & pepper or Nashville hot)
BRICKYARD PRETZELS
Four pretzels with garlic butter, salt & pepper served with beer cheese
BUFFALO CAULIFLOWER
BACON BEER CHEESE FRIES
VEGGIE NACHOS
Cheddar/Monterey jack blend, onion, pepper, tomato, salsa sour cream (add guacamole $2)
GUAJILLO CHICKEN NACHOS
Guajillo chicken, cheddar/Monterey jack blend, onion, pepper
tomato, salsa, sour cream (sub plant based chicken)
(add guacamole)
FARM FRIES
Soups & Salads
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese with Caesar dressing
GREEK SALAD
Spring mix and romaine blend, tomato, red onion, cucumber feta, with Greek dressing
ROTATING SEASONAL SOUP
STARWBERRY SUMMER SALAD
Sliced strawberries, feta cheese, toasted almond, romaine and Spring mix blend with a strawberry balsamic vinaigrette
HOUSE SALAD
Spring mix and romaine blend, cherry tomato, red onion, cucumber croutons with ranch dressing
ADD PROTEIN: Salmon, chicken soft boiled egg, plant based chicken
Bowls
FISH AND CHIP BOWL
Trestle IPA battered haddock, farm fries, power blend veggie coleslaw, lemon wedge, tartar sauce
JAPANESE BROWN RICE BOWL
Brown rice, ginger, garlic, mushrooms, fried Brussels sprouts pea shoots, roasted red pepper, tofu in a yakiniku sauce
(sub salmon, chicken, plant based chicken)
SALMON POWER BOWL
Herbed salmon, quinoa, avocado, power blend veggies, pepitas red wine vinaigrette, tarragon aioli, pea shoots, soft boiled egg
CRISPY PORK BANH Ml BOWL
Spring greens, pea shoots, brown rice, kimchi, spicy house pickled vegetables, crispy pork, and sriracha aioli
THE SEOUL BOWL
MAYAN BOWL
Guajillo pepper chicken, spring mixed greens, quinoa, pineapple corn salsa, roasted red peppers, red onion, sour cream (sub plant based chicken)
Craft Pizza
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
ROASTED CHICKEN PESTO
CAPICOLA PINEAPPLE, HOT HONEY
CUP & CHAR PEPPERONI (RED SAUCE)
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
STRAWBERRY, BACON, HOT HONEY CHICKEN
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
SAUSAGE, FETA, BANANA PEPPER
SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
* = tomato base, all others white base
*This food is, or may be served raw or undercooked and/or may contain raw or under cooked foods. Consumption of this food may increase the risk of food bourne illnesses.
With Vegetables
MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
FRESH MUSHROOM, BROCCOLI, RED PEPPER, SWEET THAI SAUCE
SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
TOMATO PESTO
SPINACH, RICOTTA, GARLIC (RED SAUCE)
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
CHEESE (RED SAUCE)
BUILD YOUR OWN
SMALL 12″: $13.75 (1.75 A TOPPING)
LARGE 16″: $18.75 (3.00 A TOPPING)
12″ GLUTEN FREE – $3.00 EXTRA