Yarmouth Brewpub Menu
Shares
FOUR CHEESE GARLIC BREADSTICKS
Served with marinara and donair sauce
SWEET CHILI TERIYAKI CHICKEN POT STICKERS
CRISPY BRUSSELS SPROUTS
BH WINGS
(BBQ, sweet chili Thai, Buffalo, cajun, salt & pepper or Nashville hot)
BRICKYARD PRETZELS
Four pretzels with garlic butter, salt & pepper served with beer cheese
BUFFALO CAULIFLOWER
BACON BEER CHEESE FRIES
VEGGIE NACHOS
Cheddar/Monterey jack blend, onion, pepper, tomato, salsa sour cream (add guacamole $2)
GUAJILLO CHICKEN NACHOS
Guajillo chicken, cheddar/Monterey jack blend, onion, pepper tomato, salsa, sour cream (sub plant based chicken $2)
(add guacamole $2)
FARM FRIES
Soups & Salads
NEW ENGLAND CLAM CHOWDER
CAESAR SALAD
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese with Caesar dressing
GREEK SALAD
Spring mix and romaine blend, tomato, red onion, cucumber feta, with Greek dressing
ROTATING SEASONAL SOUP
STARWBERRY SUMMER SALAD
Sliced strawberries, feta cheese, toasted almond, romaine and Spring mix blend with a strawberry balsamic vinaigrette
HOUSE SALAD
Spring mix and romaine blend, cherry tomato, red onion, cucumber croutons with ranch dressing
ADD PROTEIN: Salmon, chicken soft boiled egg, plant based chicken
Silverware
CHICKEN AND WAFFLE
Buttermilk fried chicken served over a sugar pearl waffle topped with creole maple syrup, served with coleslaw
PAD THAI
Egg, peanuts, scallions and rice noodles sauteed in our signature pad Thai sauce
(Vegan option available without egg and in a vegan sauce and a vegetable medley)
ADD PROTEIN: salmon, shrimp, chicken, tofu
GINGER SOY SALMON*
Pan seared salmon sauteed in a ginger soy sauce topped with sesame seeds over pea shoots with a demi size Okinawa salad
FISH AND CHIPS
Hand breaded Atlantic haddock deep fried and served over potato scoops with tartar sauce
Handhelds
All handhelds served with farm fries. Sub for coleslaw, side house salad, or side Caesar salad
All burgers are 6oz smash style cooked well done!
All burgers can be substituted for grilled chicken or veggie patty. Gluten free buns available.
BYOB
Smash burger patty ready to build your perfect burger!
Add for no charge: lettuce, tomatoes, or mayonnaise
ADD: BBQ, Buffalo, sriracha aioli, mushroom, jalapeno sweet Thai chili, onion crisps, roasted red peppers, garlic aioli American, cheddar, or swiss cheese
Add: American, cheddar, gorgonzola or Swiss cheese
Add: bacon, pulled pork, pork bely, mac & cheese
BH BURGER
BBQ sauce, bacon, caramelized onion, mushroom, melted cheddar cheese on a grilled brioche bun
MAPLE BACON BURGER
Maple bacon aioli, swiss cheese, bacon, onion crisps, lettuce, tomato
SHROOM AND SWISS BURGER*
Roasted garlic aioli, lettuce, tomato, Swiss cheese, mushrooms
VEGGIE BURGER
Veggie patty, cheddar, lettuce, tomato, pickle, cucumber, garlic aioli
FRIED HADDOCK SANDWICH
Fresh haddock, lettuce, tomato, tartar sauce
BUTTERMILK FRIED CHICKEN SANDO
Slathered in ranch with dill pickle chips (grilled upon request) (Sub with plant based chicken upon request $2)
Chicken can also be tossed in any of our sauces: BBQ, Buffalo, cajun, salt & pepper, sweet chili Thai sauce, Nashville hot
Pizza
All pizzas are 12” or 16″ with a white base unless noted(*)
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
ROASTED CHICKEN PESTO
CAPICOLA PINEAPPLE, HOT HONEY
CUP & CHAR PEPPERONI (RED SAUCE)
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
CAJUN SHRIMP, CHERRY TOMATO RED ONION, CAJUN BECHMEL SAUCE
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
SAUSAGE, FETA, BANANA PEPPER
SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
* = tomato base, all others white base
*This food is, or may be served raw or undercooked and/or may contain raw or under cooked foods. Consumption of this food may increase the risk of food bourne illnesses.
With Vegetables
MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
FRESH MUSHROOM, BROCCOLI, RED PEPPER, SWEET THAI SAUCE
SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
TOMATO PESTO
SPINACH, RICOTTA, GARLIC (RED SAUCE)
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
CHEESE (RED SAUCE)
BUILD YOUR OWN
SMALL 12″: $13.75 (1.75 A TOPPING)
LARGE 16″: $21.00 (3.00 A TOPPING)
12″ GLUTEN FREE – $4.00 EXTRA