Yarmouth Brewpub
Menu
shares
FOUR CHEESE GARLIC BREADSTICKS – $12.50
Served with marinara and donair sauce
SWEET CHILI TERIYAKI CHICKEN POT STICKERS – $11.50
CRISPY BRUSSELS SPROUTS – $9.50
BH WINGS – $14
(BBQ, sweet chili Thai, Buffalo, cajun, salt & pepper or Nashville hot)
BRICKYARD PRETZELS – $12
Four pretzels with garlic butter, salt & pepper served with beer cheese
BUFFALO CAULIFLOWER – $13
BACON BEER CHEESE FRIES – $15
VEGGIE NACHOS – $15
Cheddar/Monterey jack blend, onion, pepper, tomato, salsa sour cream (add guacamole $2)
GUAJILLO CHICKEN NACHOS – $17
Guajillo chicken, cheddar/Monterey jack blend, onion, pepper
tomato, salsa, sour cream (sub plant based chicken $2)
(add guacamole $2)
FARM FRIES – $9.5
Soups & salads
NEW ENGLAND CLAM CHOWDER – $8/12
CAESAR SALAD – $11
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese with Caesar dressing
GREEK SALAD – $11
Spring mix and romaine blend, tomato, red onion, cucumber feta, with Greek dressing
ROTATING SEASONAL SOUP – $8/12
STARWBERRY SUMMER SALAD – $13
Sliced strawberries, feta cheese, toasted almond, romaine and Spring mix blend with a strawberry balsamic vinaigrette
HOUSE SALAD – $11
Spring mix and romaine blend, cherry tomato, red onion, cucumber croutons with ranch dressing
ADD PROTEIN: Salmon $6.5, chicken $5 soft boiled egg $2.5, plant based chicken $6
silverware
CHICKEN AND WAFFLE – $16
Buttermilk fried chicken served over a sugar pearl waffle topped with creole maple syrup, served with coleslaw
PAD THAI- $16
Egg, peanuts, scallions and rice noodles sauteed in our signature pad Thai sauce
(Vegan option available without egg and in a vegan sauce and a vegetable medley)
ADD PROTEIN: salmon $12, shrimp $10, chicken $6, tofu$5
GINGER SOY SALMON* – $22
Pan seared salmon sauteed in a ginger soy sauce topped with sesame seeds over pea shoots with a demi size Okinawa salad
FISH AND CHIPS – MARKET $
Hand breaded Atlantic haddock deep fried and served over potato scoops with tartar sauce
Handhelds
All handhelds served with farm fries. Sub for coleslaw, side house salad, or side Caesar salad
All burgers are 6oz smash style cooked well done!
All burgers can be substituted for grilled chicken or veggie patty. Gluten free buns available.
BYOB – $15
Smash burger patty ready to build your perfect burger!
Add for no charge: lettuce, tomatoes, or mayonnaise
ADD $0.25 per item: BBQ, Buffalo, sriracha aioli, mushroom, jalapeno sweet Thai chili, onion crisps, roasted red peppers, garlic aioli American, cheddar, or swiss cheese
Add for $0.50 per item: American, cheddar, gorgonzola or Swiss cheese
Add for $1 per item: bacon, pulled pork, pork bely, mac & cheese
BH BURGER – $17
BBQ sauce, bacon, caramelized onion, mushroom, melted cheddar cheese on a grilled brioche bun
MAPLE BACON BURGER – $17
Maple bacon aioli, swiss cheese, bacon, onion crisps, lettuce, tomato
SHROOM AND SWISS BURGER* – $17
Roasted garlic aioli, lettuce, tomato, Swiss cheese, mushrooms
VEGGIE BURGER – $17
Veggie patty, cheddar, lettuce, tomato, pickle, cucumber, garlic aioli
FRIED HADDOCK SANDWICH – $17
Fresh haddock, lettuce, tomato, tartar sauce
BUTTERMILK FRIED CHICKEN SANDO – $16
Slathered in ranch with dill pickle chips (grilled upon request) (Sub with plant based chicken upon request $2)
Chicken can also be tossed in any of our sauces: BBQ, Buffalo, cajun, salt & pepper, sweet chili Thai sauce, Nashville hot
PIZZA
All pizzas are 12” or 16″ with a white base unless noted(*)
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
15.50
ROASTED CHICKEN PESTO
14.75
CAPICOLA PINEAPPLE, HOT HONEY
15.50
CUP & CHAR PEPPERONI (RED SAUCE)
14.50
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
15.50
SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
15.50
CAJUN SHRIMP, CHERRY TOMATO RED ONION, CAJUN BECHMEL SAUCE
15.50
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
15.50
SAUSAGE, FETA, BANANA PEPPER
15.50
SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
15.50
PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
15.50
* = tomato base, all others white base
*This food is, or may be served raw or undercooked and/or may contain raw or under cooked foods. Consumption of this food may increase the risk of food bourne illnesses.
With Vegetables
MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
15.50 / 24.50
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
15.50 / 24.50
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
15.50 / 24.50
FRESH MUSHROOM, BROCCOLI, RED PEPPER, SWEET THAI SAUCE
15.50 / 24.50
SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
15.50 / 24.50
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
15.50 / 24.50
FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
15.50 / 24.50
TOMATO PESTO
14.75 / 23.50
SPINACH, RICOTTA, GARLIC (RED SAUCE)
15.50 / 24.50
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
15.50 / 24.50
CHEESE (RED SAUCE)
13.25 / 18.75
BUILD YOUR OWN
SMALL 12″: $13.75 (1.75 A TOPPING)
LARGE 16″: $21.00 (3.00 A TOPPING)
12″ GLUTEN FREE – $4.00 EXTRA
What People are Saying
“I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”
"Perfect choice for us."
“Chocolate rye IPA was great! Food and service were excellent!”
"Fast, friendly, clean, great burger and nice people!"
“We were just looking for a quick bite to eat in Freeport. We opted for our own mix of pepperoni, green peppers, feta cheese, and yellow peppers. The pizza was excellent and exceeded our expectations. Just right for a quick meal. Service was very friendly and accomodating."
“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”