Yarmouth Brewpub
Menu
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SPICY PORK POT STICKERS $14
Drizzled with sriracha and served with sesame ginger sauce
WOODS POUTINE $15
Scoop fries, pork belly, cheese curds and Brickyard Cheese Sauce topped with braised beef gravy and scallions
CHICKEN WINGS $14 GF
Tossed in buffalo, BBQ, cajun, Buffalo dust or Supernova Pop (Carolina Reaper Buffalo)
CRISPY BRUSSELS SPROUTS $9.50 GF
Tossed in a ginger soy sauce topped with sesame seeds
BRICKYARD PRETZELS – $9
Topped with a buttery salt, pepper and garlic mix with our Brickyard Cheese Sauce
POSEIDON CAKE $16
Fresh Atlantic crab cake topped with cobra sauce
THE BONELESS $11
Deep fried buttermilk breaded chicken tenders tossed with buffalo, BBQ, cajun, Buffalo dust or Supernova Pop (Carolina Reaper Buffalo)
CAJUN DUSTED CAULIFLOWER – $9
Lightly fried cauliflower tossed in cajun dust served with chipotle aioli
SWEET MR. PIG – $14
Sweet potato fries topped with BBQ pulled pork and beer cheese sauce and scallions
SOUTHWEST CHICKEN TACOS – $10
Pulled chicken tossed in an Asada sauce with lettuce, shredded cheddar cheese, citrus herb crema and corn salsa
TEQUILA LIME TACOS – $15
Atlantic shrimp sautéed in tequila and lime over lettuce, topped with guacamole and pickled red onions
OINKER TACOS – $10
Pulled BBQ pork, dill pickle relish, coleslaw, chipotle aioli and crispy onions
BAO BUNS – $13
Terriyaki deep fried pork belly w/ pickled onions, pea shoots and cobra sauce
FISH TACOS – MARKET $
Breaded and fried haddock over lettuce topped with tartar sauce
bowls
SEAFOOD CHOWDER – MARKET $
Made on the chef’s whim – ask your server!
CAESAR SALAD – $12
Chopped romaine lettuce, garlic croutons, and parmesan cheese folded into caesar dressing and sprinkled with a dash of black pepper
OKINAWA SALAD – $12
Fresh greens and cabbage with carrots, red onion, pea shoots and baby corn tossed in sesame ginger dressing with pea shoots and peanuts
AZTEC SALAD – $12
Chopped romaine lettuce, tossed in chipotle ranch, corn salsa, tomatoes and cheddar cheese topped with guacamole.
THE YARD CHILI – $6 CUP / $8 BOWL GF
Ground beef, black & kidney beans, tomatoes, green peppers and onion served with some fries for dipping (add a whole side of fries for $1.50)
BLT SALAD – $15
Fried pork belly on top of romaine, tossed with tomatoes, bacon cheddar cheese and herb dressing topped with maple bacon aioli
ADD PROTEIN TO YOUR SALAD
*Steak $12, Grilled Chicken $5, Shrimp $10, Salmon $12, Bacon $5, Fried Tofu $4
silverware
CHICKEN AND WAFFLES – $16
Buttermilk fried chicken over crispy waffles topped with a creole maple syrup served with coleslaw
STEAK FRITES* – $24
Grilled top sirloin served potato scoops, topped with gremolata
PAD THAI – $16
Egg, peanuts, scallions, and rice noodles sauteed in our signature Pad Thai sauce
(Vegan option available without egg and in a vegan sauce with a blend of vegetables)
ADD PROTEIN TO PAD THAI
*Steak $12, Grilled Chicken $5, Shrimp $10, Salmon $12, Bacon $5, Fried Tofu $4
GINGER SOY SALMON – $22
Pan seared salmon sauteed in a ginger soy sauce topped with sesame seeds over pea shoots with a demi size Okinawa salad
FISH AND CHIPS – MARKET $
Hand breaded Atlantic haddock deep fried and served over potato scoops with tartar sauce
CHICKEN SATAY – $18
Rustic cut chicken thighs sauteed in an Indonesian peanut sauce over teriyaki rice noodles with a bouquet of vegetables and rooster sauce
HOUSE MAC – $14 BOWL/ $8 CUP
Shells in a gouda cheese sauce (Brussels sprouts for $4)
ADD PROTEIN TO MAC
*Steak $12, Grilled Chicken $5, Shrimp $10, Salmon $12, Bacon $5, Fried Tofu $4
Handhelds
Any burger can be substituted with a veggie patty or grilled chicken for no additional charge.
All handhelds are served with fries and dill pickle chips.
BYOB – $14.50
Burger patties consisting of brisket, chuck, and short rib ready to build your perfect burger
Add for no charge: lettuce, tomatoes, onion, or mayonnaise
ADD $0.25 per item: BBQ, rooster sauce, sriracha aioli, chipotle aioli
Add for $0.50 per item: American, cheddar, or swiss cheese
Add for $0.75 per item: bacon, onion crisps, or pickled onions
Add for $1.50 per item: pulled pork, mac and cheese, or crispy pork belly
BH BURGER – $17
Bacon crumble, onion crisps, lettuce, tomato, cheddar cheese, BBQ sauce
MAPLE BACON BURGER – $17
Maple bacon aioli, swiss cheese, more bacon, onion crisps, lettuce, and tomatoes
LOBSTER ROLL – MARKET $
Claw and knuckle lobster tossed in mayonnaise with salt and pepper in a grilled brioche bun
BBQ PULLED PORK $16
BBQ pulled pork, coleslaw chipotle aioli
PULLED CHICKEN SHORTY $16
Southwestern pulled chicken over lettuce with chipotle aioli
BUTTERMILK FRIED CHICKEN SANDO – $16
Slathered in ranch with dill pickle chips (grilled chicken upon request)
POSEIDON SAMMY – $19
Fresh Atlantic crab cake topped with cobra sauce and coleslaw
GRILLDOZER – $19
Our signature patty in between 2 grilled cheese sandwiches filled with cheddar cheese, bacon, onion crisps and dozer sauce (BBQ ranch) with lettuce, tomato, cheddar and crispy pork belly
Gluten-free buns available for $2.00
Substitute sweet potato fries for $1.00
PIZZA
All pizzas are 12” with a white base unless noted(*)
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
15.50
ROASTED CHICKEN PESTO
14.75
CAPICOLA PINEAPPLE, HOT HONEY
15.50
CUP & CHAR PEPPERONI (RED SAUCE)
14.50
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
15.50
SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
15.50
CAJUN SHRIMP, CHERRY TOMATO, RED ONION, CAJUN BECHAMEL SAUCE
15.50
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
15.50
SAUSAGE, FETA, BANANA PEPPER
15.50
SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
15.50
PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
15.50
With Vegetables
MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
15.50
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
15.50
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
15.50
FRESH MUSHROOM, RED PEPPER, BROCCOLI, SWEET CHILI THAI SAUCE
15.50
SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
15.50
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
15.50
FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
15.50
TOMATO PESTO
14.75
SPINACH, RICOTTA, GARLIC (RED SAUCE)
15.50
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
15.50
CHEESE (RED SAUCE)
13.25
* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3
NON-ALCOHOLIC DRINKS
Lemonade – $3
Chocolate or white 2% milk – $3
Maine root – $3.50
Ginger, blueberry, or rootbeer
Softdrinks – $2(free refills)
Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Orange, Sierra Mist
Hot Tea – $2
FRESH SIDES
Coleslaw – $4
Farm Fries – $5
Sweet Potato Fries – $6
GF = Gluten Free
VG = Vegan
V= Vegetarian
Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification
*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.
What People are Saying
“I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”
"Perfect choice for us."
“Chocolate rye IPA was great! Food and service were excellent!”
"Fast, friendly, clean, great burger and nice people!"
“We were just looking for a quick bite to eat in Freeport. We opted for our own mix of pepperoni, green peppers, feta cheese, and yellow peppers. The pizza was excellent and exceeded our expectations. Just right for a quick meal. Service was very friendly and accomodating."
“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”