Yarmouth Brewpub
Menu

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SPICY PORK POT STICKERS   $9
Topped with sriracha and served with sesame ginger sauce

OLD SCHOOL POUTINE   $13
Beer-braised beef, farm fries, Pineland cheese curds

CRISPY CHICKEN WINGS   $10 GF
Served wet (Buffalo o rBBQ) or dry (cajun or chipotle dust)

CRAB CAKES   $14
Maine crab meat, spicy caper remoulade

GINGER BRUSSELS SPOUTS $8.50
Fried Brussels sprouts tossed in a ginger soy sauce and peanuts

ZESTY EDAMAME – $5 GF
Tossed in a salt, pepper and garlic blend

 

CAJUN CAULIFLOWER – $8 V
Lightly fried cauliflower tossed in cajun dust served with chipotle mayo

PRETZELS AND BEER CHEESE   $8 V
Three warm soft stick seasoned pretzels with a side of house beer cheese

SWEET MR. PIG  $11 GF+
Sweet potato fries topped with housemade pulled pork and drizzled with 1901 beer cheese

ASADA SHRIMP TACOS – $14 GF+
Sauteed asada shrimp served over iceberg lettuce inside two grilled corn tortillas topped with corn salsa, cilantro-lime crema, and scallions

bowls

 Add a warmed baguette or cornbread for $1

 

MADISON SALAD – $12 GF
Chopped romaine, bacon, red onion, cheddar cheese, grape tomatoes, and smoked almonds tossed in a balsamic vinaigrette

STRAWBERRY FETA SALAD – $11 V, VG+, GF
Diced fresh strawberries, feta cheese, and red onions tossed in romaine lettuce and raspberry vinaigrette

CAESAR SALAD – $11 V, GF
Romaine lettuce, pretzel croutons, parmesan cheese folded into caesar dressing and sprinkled with a dash of black pepper

WEDGE SALAD – $10 GF
Green leaf wedge topped with ranch dressing, bacon, and onion petals

HOUSE SALAD – $10 GF
Green leaf lettuce, red onions, grape tomatoes, shredded carrots, and pretzel croutons tossed in a red wine vinaigrette

ROTATING SEAFOOD CHOWDER – MARKET            Made on the chef’s whim of the freshest seafood available

HEARTY BEEF CHILI BOWL – $8 GF
Ground beef, black & kidney beans, tomatoes, green peppers & onion served with cornbread

TOFU RICE BOWL – $11 V*, VG*, GF
Served cold with lettuce, brown rice, garlic sesame baked marinated tofu, cucumbers, red cabbage, carrots, and pickled ginger topped with house-made miso dressing

HOUSE MADE SOUP – $8
Ask your waitstaff about the soup of the day


ADD PROTEIN TO YOUR SALAD
*Steak $8, Grilled Chicken $4, Shrimp $8, Salmon $8, Tofu $4 (fried or baked in a marinade)

silverware

MAR Y TIERRA – $17
Southern pulled pork served with asada shrimp, cornbread, and chili maracones

STEAK FRITES* – $22
Steak medallions served over farm fries topped with asparagus and finished with gremolata

CHILI MARCONES – $13 
Our house-made chili sauteed with shells in a gouda cheese sauce, served with cornbread

PAD THAI – $14.50 V+, GF

Rice noodles, egg, scallions, peanuts, cilantro, bean sprouts, pad thai sauce

BAHN MI BOWL – $15 GF                                                        Served cold, brown rice, pickled vegetables, cucumbers, edamame, cilantro lemongrass ginger, marinated pork tenderloin drizzled with sriracha aioli

THAI NOODLE SALAD – $14.50 GF, V
Served cold with rice noodles, carrots, red cabbage, cucumbers, edamame in house-made peanut sauce, topped with scallions and peanuts

HOUSE MAC – $14 BOWL/ $8 CUP
Shells in a gouda cheese sauce

VEGAN PAD THAI – $14.50 GF, V, VG
Rice noodles, vegan pad thai sauce, scallions, cilantro, bean sprouts, peanuts, and a bouquet of vegetables

Handhelds

Any burger can be substituted with a veggie patty or grilled chicken for no additional charge.

All handhelds are served with farm fries and dill pickle chips.

 

BYOB – $14.00

Hand-pressed patties filled with brisket, chuck, and short rib are ready for you to design the perfect burger

Add for no charge: lettuce, tomatoes, red onion, pickle, mustard, mayo, ketchup, or BBQ sauce

Add for $0.50 per item: weekly aioli special, cheddar, swiss, or American cheese sriracha mayo, ranch dressing, chipotle mayo

Add for $1.00 per item: bacon, crispy fried onion petals, pickled vegetables

Add for $2.00 per item: bacon-onion jam, BBQ pork

BH BURGER – $14.50
Bacon crumble, onion crisps, lettuce, tomato, cheddar cheese, BBQ sauce

MAPLE BACON BURGER – $14.50
Maple bacon aioli, swiss cheese, more bacon, onion crisps, lettuce, and tomatoes

BOURSIN MELT   $14.50
Our three meat burger patty topped with bacon onion jam and smothered in Boursin cheese

HOT PASTRAMI – $13.50
Thinly sliced pastrami smothered in swiss cheese and served on a bulky roll with deli mustard

FAT ALICE   $14.50
Mustard BBQ pulled pork tossed with bacon and onion crisps, topped with cheddar cheese and dill pickles in a toasted baguette sub roll

BBQ PULLED PORK  $14.50
BBQ pulled pork, coleslaw chipotle aioli

BUTTERMILK FRIED CHICKEN SANDO – $13.50
Served with lettuce, tomato, ranch, and bacon (grilled upon request)

BANH MI  $13.50
Chilled marinated pork, pickled vegetables, cucumbers, and cilantro topped with lemongrass aioli

CRAB CAKE BURGER $17.50
Two crab cakes, iceberg lettuce, tomatoes, and zesty remoulade

 

Pretzel buns available for $2.00. Gluten free buns available for $2.00

Substitute sweet potato fries for $1.00

PIZZA

All pizzas are 12” with a white base unless noted(*)

 

With Meat

MASHED POTATO, BACON, SHALLOT SOUR CREAM CHIVE DRIZZLE – $13.75

ROASTED CHICKEN PESTO – $12.75

‘CUP & CHAR’ PEPPERONI * – $13.75

BUFFALO CHICKEN, RED ONION GORGONZOLA CRUMBLE – $12.50

SMOKED PULLED PORK, GOUDA MAC & CHEESE. JALAPENO CORNBREAD – $13.75

FULL STRIP BACON* $13.75

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION – $12.50

SAUSAGE, FETA, BANANA PEPPER – $13.75

SAUSAGE, FRESH MUSHROOM, RED ONION* – $13.75

SRIRACHA PORK, AVACADO, RED ONION, SZECHUAN PEPPERCORNS* WITH A HONEY DRIZZLE – $13.75 *lemony overtones in the peppercorns create a tingly numbness in the mouth

With Vegetables

MAINE BLUEBERRIES, ROASTED SHALLOT, LEMON ZEST – $13.75

PEACHES, BALSAMIC REDUCTION, GOAT CHEESE, BASIL – $13.75

MASHED POTATO, SPINACH, SHALLOT ROASTED RED PEPPERS W/ ZESTY CARROT PUREE DRIZZLE – $13.75

FRESH MUSHROOMS, KALE, RED ONION, FONTINA CHEESE * – $13.75

SPINACH, FRESH TOMATO, GOAT CHEESE* – $13.75

SWEET POTATO, HONEY DRIZZLE, GOAT CHEESE – $13.75

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE – $13.75

TOMATO PESTO – $12.75

SPINACH, RICOTTA, GARLIC* – $13.75

MARGHERITA: TOMATO, BASIL, BALSAMIC REDUCTION – $13.75

CHEESE * – $11.50

 

* = tomato-based pizza, all others are white

NON-ALCOHOLIC DRINKS

Fresh Squeezed lemonade – $3

Chocolate or white 2% milk – $3

Maine root – $3.50

Ginger, blueberry, or rootbeer

Softdrinks – $2(free refills)

Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Orange, Sierra Mist

Hot Tea – $2

FRESH SIDES

Coleslaw – $4 GF, V

Farm Fries – $5

Sweet Potato Fries – $6

GF = Gluten Free

VG = Vegan

V= Vegetarian

+ Can be modified for vegetarian, vegan or gluten-free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196