Yarmouth Brewpub
Menu

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SPICY PORK POT STICKERS   $11
Topped with sriracha and served with sesame ginger sauce

WOODS POUTINE   $13
Fried farm fries, smothered in our beef gravy, IPA braised beef & cheese curds

CRISPY WINGS   $12 GF
Sauced (Buffalo or BBQ) or dry rub (cajun or sweet chipotle)

GINGER BRUSSELS SPOUTS $8.50
Fried Brussels sprouts tossed with sesame seeds in a ginger soy sauce

1901 PRETZELS – $8
Warm baked and seasoned pretzels with our 1901 beer cheese

CRAB CAKES   $15
Maine crab meat served with cobra sauce

CAJUN CAULIFLOWER – $8 GF
Lightly fried cauliflower tossed in cajun dust served with chipotle mayo

SWEET MR. PIG  $11 
Sweet potato fries topped with housemade pulled pork and drizzled with 1901 beer cheese

SHRIMP TACOS – $14 GF
Southwest sauced shrimp served over lettuce inside corn tortillas with cilantro-lime crema, corn salsa and scallions 

FISH TACOS – MARKET $
Beer battered fresh fried haddock inside corn tortillas with citrus tartar and pickled vegetables 

bowls

 Add cornbread for $2.50

 

CAESAR SALAD – $11 GF+
Chopped romaine lettuce, garlic croutons, and parmesan cheese folded into caesar dressing and sprinkled with a dash of black pepper

STRAWBERRY FETA SALAD – $11 GF+
Diced fresh strawberries, feta cheese, and red onions tossed in romaine lettuce and raspberry vinaigrette

ASHBURN SALAD – $12 GF
Chopped romaine lettuce, grape tomatoes, red onions, cheddar cheese, bacon, and chopped peanuts tossed in a balsamic vinaigrette

ROTATING SEAFOOD CHOWDER – MARKET $
Made on the chef’s whim

HEARTY BEEF CHILI BOWL – $8 GF
Ground beef, black & kidney beans, tomatoes, green peppers & onion served with cornbread

GUADALAJARA SALAD – $12 GF
Chopped romaine lettuce with corn salsa, cucumbers, grape tomatoes, and cheddar cheese dressed with cilantro lime crema


ADD PROTEIN TO YOUR SALAD
*Steak $10, Grilled Chicken $5, Shrimp $8, Salmon $8, Bacon $5, Fried Tofu $4 

silverware

MAR Y TIERRA – $17
Southern pulled pork served with asada shrimp, cornbread, and chili

STEAK FRITES* – $22
Steak medallions served over farm fries with crispy cauliflower finished with gremolata (add southwest sauteed shrimp for $8)

PAD THAI – $14.50 GF
Rice noodles, egg, scallions, peanuts, cilantro, bean sprouts, pad thai sauce

VEGAN PAD THAI – $14.50 GF
Rice noodles, vegan pad thai sauce, scallions, cilantro, bean sprouts, peanuts, and a bouget of vegetables

PAN SEARED SALMON – $18 GF
Topped with sweet chili diablo aioli served over pea shoots with cinnamon chipotle cauliflower

FISH AND CHIPS – MARKET $
Fried haddock and farm fried served with a tartar sauce

THAI NOODLE SALAD – $14.50 GF
Served cold with rice noodles, carrots, red cabbage, cucumbers, edamame in house-made peanut sauce, topped with scallions and peanuts

HOUSE MAC – $14 BOWL/ $9 CUP
Shells in a gouda cheese sauce (add pulled pork, bacon, or chili for $4)

Handhelds

Any burger can be substituted with a veggie patty or grilled chicken for no additional charge.

All handhelds are served with farm fries and dill pickle chips.

 

BYOB – $14.00 GF+
Burger patties consisting of brisket, chuck, and short rib ready to build your perfect burger

Add for no charge: lettuce, tomatoes, onion, or mayonnaise

Add for $0.75 per item: BBQ sauce, weekly aioli special, sriracha mayonnaise, ranch dressing, chipotle mayonnaise, Maple bacon aioli, American, cheddar, or swiss cheese

Add for $1.00 per item: bacon, crispy fried onion petals, or pickled vegetables

Add for $2.00 per item: pulled pork, bacon-onion jam, or chili

BH BURGER – $15.50 GF+
Bacon crumble, onion crisps, lettuce, tomato, cheddar cheese, BBQ sauce

MAPLE BACON BURGER – $15.50 GF+
Maple bacon aioli, swiss cheese, more bacon, onion crisps, lettuce, and tomatoes

BOURSIN BURGER MELT   $15.50 GF+
White bread smothered in house-made boursin cheese and bacon jam

HOT PASTRAMI – $14.50 GF+
Thinly sliced pastrami smothered in swiss cheese and served on a bulky roll with deli mustard

FAT ALICE   $15.00 GF+
Mustard BBQ pulled pork with crispy onion petals, pickles, bacon, cheddar cheese with chipotle aioli, and scallions in a toasted sub roll

BBQ PULLED PORK  $14.50
BBQ pulled pork, coleslaw chipotle aioli

BUTTERMILK FRIED CHICKEN SANDO – $14.00
Slathered in ranch with dill pickle chips (grilled upon request)

CRAB CAKE BURGER $18.00
Pan-seared with lettuce and tomato topped with sriracha mayonnaise

 

Gluten-free buns available for $2.00

Substitute sweet potato fries (GF) for $1.00

PIZZA

All pizzas are 12” with a white base unless noted(*)

 

With Meat

MASHED POTATO, BACON, SHALLOT SOUR CREAM CHIVE DRIZZLE – $13.75

ROASTED CHICKEN PESTO – $12.75

CAPICOLA, PINEAPPLE, HOT HONEY – 13.75

‘CUP & CHAR’ PEPPERONI * – $12.50

BUFFALO CHICKEN, RED ONION GORGONZOLA CRUMBLE – $13.75

SMOKED PULLED PORK, GOUDA MAC & CHEESE. JALAPENO CORNBREAD – $13.75

FULL STRIP BACON* $12.50

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION – $13.75

SAUSAGE, FETA, BANANA PEPPER – $13.75

SAUSAGE, FRESH MUSHROOM, RED ONION* – $13.75

SRIRACHA PORK, AVACADO, RED ONION, SZECHUAN PEPPERCORNS* WITH A HONEY DRIZZLE – $13.75 *lemony overtones in the peppercorns create a tingly numbness in the mouth

With Vegetables

MAINE BLUEBERRIES, ROASTED SHALLOT, LEMON ZEST – $13.75

PEACHES, BALSAMIC REDUCTION, GOAT CHEESE, BASIL – $13.75

MASHED POTATO, SPINACH, SHALLOT ROASTED RED PEPPERS W/ ZESTY CARROT PUREE DRIZZLE – $13.75

FRESH MUSHROOMS, KALE, RED ONION, FONTINA CHEESE * – $13.75

SPINACH, FRESH TOMATO, GOAT CHEESE* – $13.75

SWEET POTATO, HONEY DRIZZLE, GOAT CHEESE – $13.75

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE – $13.75

TOMATO PESTO – $12.75

SPINACH, RICOTTA, GARLIC* – $13.75

MARGHERITA: TOMATO, BASIL, BALSAMIC REDUCTION – $13.75

CHEESE * – $11.50

* = tomato-based pizza, all others are white

NON-ALCOHOLIC DRINKS

Lemonade – $3

Chocolate or white 2% milk – $3

Maine root – $3.50

Ginger, blueberry, or rootbeer

Softdrinks – $2(free refills)

Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Orange, Sierra Mist

Hot Tea – $2

FRESH SIDES

Coleslaw – $4 GF, V

Farm Fries – $5

Sweet Potato Fries – $6

GF = Gluten Free

VG = Vegan

V= Vegetarian

+ Can be modified for vegetarian, vegan or gluten-free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196