Yarmouth Brewpub
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SPICY PORK POT STICKERS   $12
Drizzled with sriracha and served with sesame ginger sauce

WOODS POUTINE   $14
Scoop fries, pork belly, cheese curds and Brickyard Cheese Sauce topped with braised beef gravy and scallions

CHICKEN WINGS   $14 GF
Tossed in a cajun dry rub or buffalo, bbq or our weekly special seasoning

CRISPY BRUSSELS SPROUTS $8.50 GF
Tossed in a ginger soy sauce topped with sesame seeds

BRICKYARD PRETZELS – $8
Topped with a buttery salt, pepper and garlic mix with our Brickyard Cheese Sauce

POSEIDON CAKE   $16
Fresh Atlantic crab cake topped with cobra sauce

CAJUN DUSTED CAULIFLOWER – $9 GF
Lightly fried cauliflower tossed in cajun dust served with chipotle mayo

SWEET MR. PIG  $12
Sweet potato fries topped with barbeque pulled pork and Brickyard cheese sauce

DRUNKEN CHICKEN TACOS – $9 GF
Beer braised chicken served over lettuce; topped with stressed lettuce, corn salsa and cilantro crema

TEQUILA LIME TACOS – $15 GF
Sauteed shrimp over lettuce, tomatoes, topped with pickled red onions and chipotle aioli

OINKER TACOS – $9 GF
Shredded barbeque pork with coleslaw, pickles, and crispy onions topped with chipotle mayo

TERIYAKI BAO BUNS – $12
Deep fried pork belly tossed in garlic teriyaki topped with pickled red onions served with cobra sauce

bowls

 Add cornbread for $2.50

 

CAESAR SALAD – $11 
Chopped romaine lettuce, garlic croutons, and parmesan cheese folded into caesar dressing and sprinkled with a dash of black pepper

OKINAWA SALAD – $11 GF
Fresh greens and cabbage with carrots, red onion, pea shoots and baby corn tossed in a sesame ginger dressing topped with pea shoots and peanuts

BLT SALAD – $15 GF
Fried pork belly on top of romaine, tossed with tomatoes, bacon, cheddar cheese and herb dressing topped with maple bacon aioli

SOUP OF THE DAY – $6 CUP / $8 BOWL
Made on the chef’s whim – ask your server!

THE YARD CHILI – $6 CUP / $8 BOWL GF
Ground beef, black & kidney beans, tomatoes, green peppers and onion served with some fries for dipping (add a whole side of fries for $1.50)

GUADALAJARA SALAD – $12 GF
Chopped romaine lettuce with corn salsa, tomatoes, and cheddar cheese dressed with cilantro lime crema


ADD PROTEIN TO YOUR SALAD
*Steak $10, Grilled Chicken $5, Shrimp $8, Salmon $8, Bacon $5, Fried Tofu $4 

silverware

CHICKEN AND WAFFLES – $16
Buttermilk fried chicken over crispy waffles topped with a creole maple syrup served with coleslaw

STEAK FRITES* – $23
Grilled top sirloin served over frites, topped with our braised beef gravy

PAD THAI – $15 GF
Rice noodles, egg, scallions, peanuts, cilantro, bean sprouts, pad thai sauce

VEGAN PAD THAI – $15 GF
Rice noodles, vegan pad thai sauce, scallions, cilantro, bean sprouts, peanuts, and a bouget of vegetables

BALSAMIC GLAZED SALMON – $21
Balsamic glazed pan seared salmon topped with citrus pea shoot salad served with brussels sprouts and topped with a bechamel sauce

NORTHEAST DISASTERPIECE – $14
Brisket, chuck & short rib patty topped with crispy onions, Brickyard Cheese Sauce and braised beef gravy served with a demi-caesar salad

SHORT RIB MAC AND CHEESE – $20
Short rib marinated in a cabernet onion and pepper au jus served over our house mac

HOUSE MAC – $14 BOWL/ $8 CUP
Shells in a gouda cheese sauce (add chili or Brussels sprouts for $4) (add pulled pork, bacon, or fried pork belly for $5)

Handhelds

Any burger can be substituted with a veggie patty or grilled chicken for no additional charge.

All handhelds are served with fries and dill pickle chips.

 

BYOB – $14.50 
Burger patties consisting of brisket, chuck, and short rib ready to build your perfect burger

Add for no charge: lettuce, tomatoes, onion, or mayonnaise

Add for $0.50 per item: BBQ sauce, sriracha aioli, chipotle aioli, maple bacon aioli, ranch, American, cheddar, or swiss cheese

Add for $0.75 per item: bacon, crispy fried onion petals, or pickled vegetables

Add for $1.50 per item: pulled pork, bacon onion jam, or chili

BH BURGER – $16
Bacon crumble, onion crisps, lettuce, tomato, cheddar cheese, BBQ sauce

MAPLE BACON BURGER – $16
Maple bacon aioli, swiss cheese, more bacon, onion crisps, lettuce, and tomatoes

BOURSIN BURGER MELT   $16
White bread smothered in house-made boursin cheese and bacon jam

HOT PASTRAMI – $15
Thinly sliced pastrami smothered in swiss cheese and served on a bulky roll with deli mustard

ALICE”S SWEET SISTER  $15.00 
BBQ pulled pork, topped with pickles, onion crisps and maple bacon aioli

BBQ PULLED PORK  $15
BBQ pulled pork, coleslaw chipotle aioli

BUTTERMILK FRIED CHICKEN SANDO – $15
Slathered in ranch with dill pickle chips (grilled chicken upon request)

POSEIDON SAMMY – $18
Fresh Atlantic crab cake topped with cobra sauce and coleslaw

 

Gluten-free buns available for $2.00

Substitute sweet potato fries  for $1.00

PIZZA

All pizzas are 12” with a white base unless noted(*)

 

With Meat

MASHED POTATO, BACON, SHALLOT SOUR CREAM CHIVE DRIZZLE – $13.75

ROASTED CHICKEN PESTO – $12.75

CAPICOLA, PINEAPPLE, HOT HONEY – 13.75

‘CUP & CHAR’ PEPPERONI * – $12.50

BUFFALO CHICKEN, RED ONION GORGONZOLA CRUMBLE – $13.75

SMOKED PULLED PORK, GOUDA MAC & CHEESE. JALAPENO CORNBREAD – $13.75

FULL STRIP BACON* $12.50

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION – $13.75

SAUSAGE, FETA, BANANA PEPPER – $13.75

SAUSAGE, FRESH MUSHROOM, RED ONION* – $13.75

SRIRACHA PORK, AVACADO, RED ONION, SZECHUAN PEPPERCORNS* WITH A HONEY DRIZZLE – $13.75 *lemony overtones in the peppercorns create a tingly numbness in the mouth

With Vegetables

MAINE BLUEBERRIES, ROASTED SHALLOT, LEMON ZEST – $13.75

PEACHES, BALSAMIC REDUCTION, GOAT CHEESE, BASIL – $13.75

MASHED POTATO, SPINACH, SHALLOT ROASTED RED PEPPERS W/ ZESTY CARROT PUREE DRIZZLE – $13.75

FRESH MUSHROOMS, KALE, RED ONION, FONTINA CHEESE * – $13.75

SPINACH, FRESH TOMATO, GOAT CHEESE* – $13.75

SWEET POTATO, HONEY DRIZZLE, GOAT CHEESE – $13.75

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE – $13.75

TOMATO PESTO – $12.75

SPINACH, RICOTTA, GARLIC* – $13.75

MARGHERITA: TOMATO, BASIL, BALSAMIC REDUCTION – $13.75

CHEESE * – $11.50

* = tomato-based pizza, all others are white

NON-ALCOHOLIC DRINKS

Lemonade – $3

Chocolate or white 2% milk – $3

Maine root – $3.50

Ginger, blueberry, or rootbeer

Softdrinks – $2(free refills)

Pepsi, Diet Pepsi, Mountain Dew, Ginger Ale, Orange, Sierra Mist

Hot Tea – $2

FRESH SIDES

Coleslaw – $4 

Farm Fries – $5

Sweet Potato Fries – $6

GF = Gluten Free

VG = Vegan

V= Vegetarian

Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sun - Thurs / 11am - 11pm Fri - Sat

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196