Ogunquit
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FOUR CHEESE GARLIC BREADSTICKS – $13
Served with marinara and donair sauce

SWEET CHILI TERIYAKI CHICKEN POT STICKERS – $11.50

CRISPY BRUSSELS SPROUTS – $9.50

BH WINGS – $14
(BBQ, sweet chili Thai, Buffalo, cajun, salt & pepper or Nashville hot)

BRICKYARD PRETZELS – $12
Four pretzels with garlic butter, salt & pepper served with beer cheese

BUFFALO CAULIFLOWER – $13

BACON BEER CHEESE FRIES – $15

VEGGIE NACHOS – $15
Cheddar/Monterey jack blend, onion, pepper, tomato, salsa sour cream (add guacamole $2)

GUAJILLO CHICKEN NACHOS – $17
Guajillo chicken, cheddar/Monterey jack blend, onion, pepper
tomato, salsa, sour cream (sub plant based chicken $2)

(add guacamole $2)

FARM FRIES – $9.5

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER – $8/12

CAESAR SALAD (HALF OR FULL) – $7/11
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese with Caesar dressing

GREEK SALAD – $11
Spring mix and romaine blend, tomato, red onion, cucumber feta, with Greek dressing

ROTATING SEASONAL SOUP – $8/12

STARWBERRY SUMMER SALAD – $13
Sliced strawberries, feta cheese, toasted almond, romaine and Spring mix blend with a strawberry balsamic vinaigrette

HOUSE SALAD {HALF OR FULL) – $7/11
Spring mix and romaine blend, cherry tomato, red onion, cucumber croutons with ranch dressing

ADD PROTEIN: Salmon $6.5, chicken $5 soft boiled egg $2.5, plant based chicken $6

BOWLS

FISH AND CHIP BOWL – $17.50
Trestle IPA battered haddock, farm fries, power blend veggie coleslaw, lemon wedge, tartar sauce

JAPANESE BROWN RICE BOWL – $13
Brown rice, ginger, garlic, mushrooms, fried Brussels sprouts pea shoots, roasted red pepper, tofu in a yakiniku sauce

(sub salmon $6.5, chicken $5, plant based chicken $4)

SALMON POWER BOWL – $16.50
Herbed salmon, quinoa, avocado, power blend veggies, pepitas red wine vinaigrette, tarragon aioli, pea shoots, soft boiled egg

CRISPY PORK BANH Ml BOWL – $15.75
Spring greens, pea shoots, brown rice, kimchi, spicy house pickled vegetables, crispy pork, and sriracha aioli

THE SEOUL BOWL $15.50

MAYAN BOWL – $14.50
Guajillo pepper chicken, spring mixed greens, quinoa, pineapple corn salsa, roasted red peppers, red onion, sour cream (sub plant based chicken $2)

HANDHELDS

All handhelds served with farm fries. Sub for coleslaw, side house salad, or side Caesar salad (for .50)

All burgers are 6oz smash style cooked well done! Gluten free buns available.

All burgers can be substituted for grilled chicken or veggie patty for no additional charge.

 

BYOB – $16.50
Smash burger patty ready to build your perfect burger!

Add for no charge: lettuce, tomatoes, or mayonnaise

ADD $0.25 per item: BBQ, Buffalo, sriracha aioli, mushroom, jalapeno sweet Thai chili, onion crisps, roasted red peppers, garlic aioli American, cheddar, or swiss cheese

Add for $0.50 per item: American, cheddar, gorgonzola or Swiss cheese

Add for $1 per item: bacon, pulled pork, pork bely, mac & cheese

BH BURGER – $18
BBQ sauce, bacon, caramelized onion, mushroom, melted cheddar cheese on a grilled brioche bun

MAPLE BACON BURGER – $18
Maple bacon aioli, swiss cheese, bacon, onion crisps, lettuce, tomato

SHROOM AND SWISS BURGER* – $17
Roasted garlic aioli, lettuce, tomato, Swiss cheese, mushrooms

VEGGIE BURGER –  $17
Veggie patty, cheddar, lettuce, tomato, pickle, cucumber, garlic aioli

FRIED HADDOCK SANDWICH –  $17
Fresh haddock, lettuce, tomato, tartar sauce

BUTTERMILK FRIED CHICKEN SANDO –  $16
Slathered in ranch with dill pickle chips (grilled upon request) (Sub with plant based chicken upon request $2)

Chicken can also be tossed in any of our sauces: BBQ, Buffalo, cajun, salt & pepper, sweet chili Thai sauce, Nashville hot

Gluten-free buns available for $2.00

PIZZA

All pizzas come in 12″ and 16″ sizes with a white base unless noted

 

With Meat

MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
17 / 27

ROASTED CHICKEN PESTO
17 / 27

CAPICOLA PINEAPPLE, HOT HONEY
17 / 27

CUP & CHAR PEPPERONI (RED SAUCE)
16 / 24.50

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
17 / 27

SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
17 / 27

STRAWBERRY, BACON, HOT HONEY CHICKEN
17 / 27

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
17 / 27

SAUSAGE, FETA, BANANA PEPPER 
17 / 27

SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
17 / 27

PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
17 / 27

An automatic gratuity of 20% is added for parties over 8 people

*This food is, or may be served raw or undercooked and/or may contain raw or under cooked foods. Consumption of this food may increase the risk of food bourne illnesses.

With Vegetables

MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
17 / 27

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
17 / 27

MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI 
17 / 27

FRESH MUSHROOM, BROCCOLI, RED PEPPER, SWEET THAI SAUCE 
17 / 27

SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
17 / 27

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
17 / 27

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
17 / 27

TOMATO PESTO
17 / 27

SPINACH, RICOTTA, GARLIC (RED SAUCE)
17 / 27

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
17 / 27

CHEESE (RED SAUCE)
14.50 / 21

BUILD YOUR OWN

SMALL 12″: $14.50 (1.50 A TOPPING)

LARGE 16″: $21.00 (2.50 A TOPPING)

12″ GLUTEN FREE – $4.00 EXTRA

Special thanks to the Ogunquit Historical Society for the photos and the knowledge!

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

OGUNQUIT CRAFT PIZZA

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sunday - Thursday / 11am - 11pm Friday - Saturday

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196

Ogunquit Craft Pizza & Beer : 11am - 9pm

(207) 360-0601

Skowhegan Brewpub: 11am – 9pm

(207) 474-9448

Eustis Brewpub: Monday - Thursday 4pm - 9pm / Friday & Saturday 11am - 9:30pm / Sunday 11am - 9pm

(207) 246-0092

Brunswick: Sunday - Thursday : 11 am – 9 pm / Friday - Saturday 11am-10pm

(207) 844-8915

New Gloucester Brewpub: Opening Memorial Day!
Open Daily 11am - 9pm

(207) 926-8186