Ogunquit
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BYH CHICKEN WINGS – $15
(Ask about our sauces)

FOUR CHEESE BREADSTICKS – $13

THREE BRICKYARD PRETZELS – $9

BACON BEER CHEESE FRIES – $14.50

PORK BAO BUNS – $13.75

POSEIDON CAKE – $18
Fresh crab cake topped with cobra sauce

PUB FARE

 

BYOB – $16.50
Burger patties consisting of brisket, chuck, and short rib ready to build your perfect burger

Add for no charge: lettuce, tomatoes, onion, or mayonnaise

ADD $0.50 per item: BBQ, sriracha aioli, chipotle aioli, maple bourbon aioli, American, cheddar, or swiss cheese

Add for $0.75 per item: bacon, crispy fried onion petals, or pickled onions

Add for $1.50 per item: pulled pork

BH BURGER – $18
Bacon crumble, onion crisps, lettuce, tomato, cheddar cheese, BBQ sauce

MAPLE BACON BURGER – $18
Maple bacon aioli, swiss cheese, more bacon, onion crisps, lettuce, and tomatoes

CRAB CAKE BURGER – $19
Fresh Atlantic crab cake topped with cobra sauce and coleslaw 

HOT PASTRAMI – $16
Thinly sliced pastrami smothered in Swiss cheese and served on a bulky roll with deli mustard 

LOBSTER ROLL – MARKET $
Claw and knuckle lobster tossed in mayonnaise with salt and pepper in a grilled brioche bun

CRANBERRY WALNUT CHICKEN SALAD SANDWICH  $17
Housemade chicken salad mixed with cranberries, walnuts, and spring mix on a bun

BBQ PULLED PORK  $17
BBQ pulled pork, coleslaw chipotle aioli and pickles 

PULLED PORK TACOS  $14
Pulled pork, slaw, sweet relish, onion crisps, chipotle mayo

ALICE’S SWEET SISTER – $17
BBQ pulled pork, topped with pickles, onion crisps and maple bacon aioli

FISH TACOS – $16
Fried Haddock, lettuce, tomato, with tartar sauce

HADDOCK SANDWICH – $17
Hand-breaded Atlantic haddock deep-fried on a bun w/ tartar sauce

FISH AND CHIPS  $20
Hand-breaded Atlantic haddock deep-fried and served over farm fries with tartar sauce

Gluten-free buns available for $2.00

SOUPS AND SALADS

CAESAR SALAD – $11
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese folded into caesar dressing, sprinkled with a dash of black pepper

STRAWBERRY FETA SALAD – $11
Diced fresh strawberries, feta cheese, tossed in a spring mix with a raspberry vinaigrette

BLT SALAD – $15
Fried pork belly on top of romaine, tossed with tomatoes, bacon cheddar cheese and herb dressing

LOBSTER BISQUE  $8 CUP / $12 BOWL

CLAM CHOWDER  $8 CUP / $12 BOWL

ADD PROTEIN TO YOUR SALAD
Crab cake $8, Grilled Chicken $5, Pork Belly $5

PIZZA

All pizzas come in 12″ and 16″ sizes with a white base unless noted

 

With Meat

MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
17 / 27

CAPICOLA PINEAPPLE, HOT HONEY
17 / 27

CUP & CHAR PEPPERONI (RED SAUCE)
16 / 24.50

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
17 / 27

SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
17 / 27

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
17 / 27

SAUSAGE, FETA, BANANA PEPPER 
17 / 27

SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
17 / 27

With Vegetables

MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
17 / 27

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
17 / 27

SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
17 / 27

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
17 / 27

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
17 / 27

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
17 / 27

SPINACH, RICOTTA, GARLIC (RED SAUCE)
17 / 27

CHEESE (RED SAUCE)
14.50 / 21

* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3

BUILD-YOUR-OWN-PIZZA

Small 12″: 14:50 (1.50 a topping)

Large 16″: $21 (2.50 a topping)

12″ Gluten-Free for $3.00 extra

KIDS STUFF

CHICKEN TENDERS – $8

KIDS BURGER – $8

KIDS PIZZA – $10

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

OGUNQUIT CRAFT PIZZA

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sun - Thurs / 11am - 11pm Fri - Sat

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196

Ogunquit Craft Pizza & Beer : 11am - 9pm

(207) 360-0601