Ogunquit
Menu
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FOUR CHEESE GARLIC BREADSTICKS – $13
Served with marinara and donair sauce
SWEET CHILI TERIYAKI CHICKEN POT STICKERS – $11.50
CRISPY BRUSSELS SPROUTS – $9.50
BH WINGS – $14
(BBQ, sweet chili Thai, Buffalo, cajun, salt & pepper or Nashville hot)
BRICKYARD PRETZELS – $12
Four pretzels with garlic butter, salt & pepper served with beer cheese
BUFFALO CAULIFLOWER – $13
BACON BEER CHEESE FRIES – $15
VEGGIE NACHOS – $15
Cheddar/Monterey jack blend, onion, pepper, tomato, salsa sour cream (add guacamole $2)
GUAJILLO CHICKEN NACHOS – $17
Guajillo chicken, cheddar/Monterey jack blend, onion, pepper
tomato, salsa, sour cream (sub plant based chicken $2)
(add guacamole $2)
FARM FRIES – $9.5
SOUPS AND SALADS
NEW ENGLAND CLAM CHOWDER – $8/12
CAESAR SALAD (HALF OR FULL) – $7/11
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese with Caesar dressing
GREEK SALAD – $11
Spring mix and romaine blend, tomato, red onion, cucumber feta, with Greek dressing
ROTATING SEASONAL SOUP – $8/12
STARWBERRY SUMMER SALAD – $13
Sliced strawberries, feta cheese, toasted almond, romaine and Spring mix blend with a strawberry balsamic vinaigrette
HOUSE SALAD {HALF OR FULL) – $7/11
Spring mix and romaine blend, cherry tomato, red onion, cucumber croutons with ranch dressing
ADD PROTEIN: Salmon $6.5, chicken $5 soft boiled egg $2.5, plant based chicken $6
BOWLS
FISH AND CHIP BOWL – $17.50
Trestle IPA battered haddock, farm fries, power blend veggie coleslaw, lemon wedge, tartar sauce
JAPANESE BROWN RICE BOWL – $13
Brown rice, ginger, garlic, mushrooms, fried Brussels sprouts pea shoots, roasted red pepper, tofu in a yakiniku sauce
(sub salmon $6.5, chicken $5, plant based chicken $4)
SALMON POWER BOWL – $16.50
Herbed salmon, quinoa, avocado, power blend veggies, pepitas red wine vinaigrette, tarragon aioli, pea shoots, soft boiled egg
CRISPY PORK BANH Ml BOWL – $15.75
Spring greens, pea shoots, brown rice, kimchi, spicy house pickled vegetables, crispy pork, and sriracha aioli
THE SEOUL BOWL $15.50
MAYAN BOWL – $14.50
Guajillo pepper chicken, spring mixed greens, quinoa, pineapple corn salsa, roasted red peppers, red onion, sour cream (sub plant based chicken $2)
HANDHELDS
All handhelds served with farm fries. Sub for coleslaw, side house salad, or side Caesar salad (for .50)
All burgers are 6oz smash style cooked well done! Gluten free buns available.
All burgers can be substituted for grilled chicken or veggie patty for no additional charge.
BYOB – $16.50
Smash burger patty ready to build your perfect burger!
Add for no charge: lettuce, tomatoes, or mayonnaise
ADD $0.25 per item: BBQ, Buffalo, sriracha aioli, mushroom, jalapeno sweet Thai chili, onion crisps, roasted red peppers, garlic aioli American, cheddar, or swiss cheese
Add for $0.50 per item: American, cheddar, gorgonzola or Swiss cheese
Add for $1 per item: bacon, pulled pork, pork bely, mac & cheese
BH BURGER – $18
BBQ sauce, bacon, caramelized onion, mushroom, melted cheddar cheese on a grilled brioche bun
MAPLE BACON BURGER – $18
Maple bacon aioli, swiss cheese, bacon, onion crisps, lettuce, tomato
SHROOM AND SWISS BURGER* – $17
Roasted garlic aioli, lettuce, tomato, Swiss cheese, mushrooms
VEGGIE BURGER – $17
Veggie patty, cheddar, lettuce, tomato, pickle, cucumber, garlic aioli
FRIED HADDOCK SANDWICH – $17
Fresh haddock, lettuce, tomato, tartar sauce
BUTTERMILK FRIED CHICKEN SANDO – $16
Slathered in ranch with dill pickle chips (grilled upon request) (Sub with plant based chicken upon request $2)
Chicken can also be tossed in any of our sauces: BBQ, Buffalo, cajun, salt & pepper, sweet chili Thai sauce, Nashville hot
Gluten-free buns available for $2.00
PIZZA
All pizzas come in 12″ and 16″ sizes with a white base unless noted
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
17 / 27
ROASTED CHICKEN PESTO
17 / 27
CAPICOLA PINEAPPLE, HOT HONEY
17 / 27
CUP & CHAR PEPPERONI (RED SAUCE)
16 / 24.50
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
17 / 27
SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
17 / 27
STRAWBERRY, BACON, HOT HONEY CHICKEN
17 / 27
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
17 / 27
SAUSAGE, FETA, BANANA PEPPER
17 / 27
SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
17 / 27
PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
17 / 27
An automatic gratuity of 20% is added for parties over 8 people
*This food is, or may be served raw or undercooked and/or may contain raw or under cooked foods. Consumption of this food may increase the risk of food bourne illnesses.
With Vegetables
MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
17 / 27
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
17 / 27
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
17 / 27
FRESH MUSHROOM, BROCCOLI, RED PEPPER, SWEET THAI SAUCE
17 / 27
SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
17 / 27
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
17 / 27
FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
17 / 27
TOMATO PESTO
17 / 27
SPINACH, RICOTTA, GARLIC (RED SAUCE)
17 / 27
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
17 / 27
CHEESE (RED SAUCE)
14.50 / 21
BUILD YOUR OWN
SMALL 12″: $14.50 (1.50 A TOPPING)
LARGE 16″: $21.00 (2.50 A TOPPING)
12″ GLUTEN FREE – $4.00 EXTRA
Special thanks to the Ogunquit Historical Society for the photos and the knowledge!
What People are Saying
“I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”
"Perfect choice for us."
“Chocolate rye IPA was great! Food and service were excellent!”
"Fast, friendly, clean, great burger and nice people!"
“We were just looking for a quick bite to eat in Freeport. We opted for our own mix of pepperoni, green peppers, feta cheese, and yellow peppers. The pizza was excellent and exceeded our expectations. Just right for a quick meal. Service was very friendly and accomodating."
“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”