New Gloucester
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FOUR CHEESE GARLIC BREADSTICK – 12.5
Served with marinara and donair sauce

SWEET CHILI TERIYAKI CHICKEN – 11.5

CRISPY BRUSSELS SPROUTS – 9.5

BH WINGS – 14
(BBQ, sweet chili Thai, Buffalo, cajun, salt & pepper or Nashville hot)

BRICKYARD PRETZELS – 12
Four pretzels with garlic butter, salt & pepper served with beer cheese

BUFFALO CAULIFLOWER – 13

BACON BEER CHEESE FRIES – 15

VEGGIE NACHOS – 15
Cheddar/Montery jack blend, onion, pepper, tomato, salsa sour cream (add guacamole $2)

GUAJILLO CHICKEN NACHOS – 17
Guajillo chicken, cheddar/Montery jack blend, onion, pepper tomato, salsa, sour cream (sub plant based chicken $2)
(add guacamole $2)

FARM FRIES – 9.5

SOUPS AND SALADS

NEW ENGLAND CLAM CHOWDER – 8/12

CAESAR SALAD – 11
Chopped romaine lettuce, capers, garlic croutons and parmesan cheese with Caesar dressing

GREEK SALAD – 11
Spring mix and romaine blend, tomato, red onion, cucumber
feta, with Greek dressing

ROTATING SEASONAL SOUP – 8/12

STRAWBERRY SUMMER SALAD – 13
Sliced strawberries, feta cheese, toasted almond, romaine and Spring mix blend with a strawberry balsamic vinaigrette

HOUSE SALAD – 11
Spring mix and romaine blend, cherry tomato, red onion, cucumber croutons with ranch dressing

ADD PROTEIN: salmon $6.5, chicken $3 soft boiled egg $2.5, plant based chicken $5

BOWLS

FISH AND CHIP BOWL  – 17.5
Trestle IPA battered haddock, farm fries, power blend veggie
coleslaw, lemon wedge, tartar sauce

JAPANESE BROWN RICE BOWL – 13
Brown rice, ginger, garlic, mushrooms, fried Brussels sprouts
pea shoots, roasted red pepper, tofu in a yakiniku sauce

(sub salmon $6.5, chicken $2, plant based chicken $4)

SALMON POWER BOWL – 16.5
Herbed salmon, quinoa, avocado, power blend veggies, pepitas red wine vinaigrette, tarragon aioli, pea shoots, soft boiled egg

CRISPY PORK BANH MI BOWL – 15.75
Spring greens, pea shoots, brown rice, kimchi, spicy house pickled vegetables, crispy pork, and sriracha aioli

THE SEOUL BOWL – 15.5
Korean bbq pork belly, brown rice, roasted red peppers Brussels sprouts, chives, and sweet chili Thai sauce

MAYAN BOWL – 14.5
Guajillo pepper chicken, spring mixed greens, quinoa pineapple corn salsa, roasted red peppers, red onion, sour cream

(sub plant based chicken $2)

Handhelds

All handhelds served with farm fries. Sub for coleslaw, side house salad, or side Caesar salad

All burgers are 6oz smash style cooked well done!

All burgers can be substituted for a veggie burger. Gluten free buns available.

 

BYOB* – 15
Burger patty consisting of brisket, chuck, and short rib ready for you to build your perfect burger!

Add for no charge: lettuce, tomato, or mayonnaise

Add for.25 per item: BBQ, Buffalo, sriracha aioli, mushroom, jalapeño sweet Thai chili, onion crisps, roasted red peppers, garlic aioli

Add for .50 per item: American, cheddar, gorgonzola or Swiss cheese

Add for $1 per item: bacon, pulled pork, pork belly, mac & cheese

BH BURGER* – 17
BBQ sauce, bacon, carmelized onion, mushroom, melted cheddar cheese on a grilled brioche bun

MAPLE BACON BURGER* – 17
Maple bacon aioli, Swiss cheese, bacon, onion crisps, lettuce, tomato

SHROOM AND SWISS BURGER* – 17
Roasted garlic aioli, lettuce, tomato, Swiss cheese, mushrooms

VEGGIE BURGER – 17
Veggie patty, cheddar, lettuce, tomato, pickle, cucumber, garlic aioli

FRIED HADDOCK SANDWICH – 17 
Fresh haddock, lettuce, tomato, tartar sauce

BUTTERMILK FRIED CHICKEN SANDO – 16
Slathered in ranch with dill pickle chips

(Sub with plant based chicken upon request $2)

Chicken can also be tossed in any of our sauces: BBQ, Buffalo, cajun, salt & pepper, sweet chili Thai sauce, Nashville hot

PIZZA

All pizzas are 12” or 16″ with a white base unless noted (RED SAUCE)

12″ gluten free crust available for $4 extra

 

With Meat

MASHED POTATO, BACON, SHALLOT SOUR CREAM CHIVE DRIZZLE
15.75/25

ROASTED CHICKEN PESTO
14.75/23.5

CAPICOLA, PINEAPPLE, HOT HONEY
15.75/25

CUP & CHAR PEPPERONI (RED SAUCE)
14.5/21

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
15.75/25

SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
15.75/25

STRAWBERRY, BACON, HOT HONEY CHICKEN
15.75/25

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
15.75/25

SAUSAGE, FETA, BANANA PEPPER 
15.75/25

SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
15.75/25

PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
15.75/25

With Vegetables

MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
15.50/24.5

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
15.50/24.5

MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
15.50/24.5

FRESH MUSHROOM, RED PEPPER, BROCCOLI, SWEET CHILI THAI SAUCE
15.50/24.5

SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
15.50/24.5

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
15.50/24.5

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
15.50/24.5

TOMATO PESTO
14.75/23.5

SPINACH, RICOTTA, GARLIC (RED SAUCE)
15.50/24.5

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
15.50/24.5

CHEESE (RED SAUCE)
13.25/18.75

RED SAUCE = tomato-based pizza, all others are white

* This food is, or may be served raw or undercooked and/or may contain raw or undercooked foods.
Consumption of this food may increase the risk of food bourne illnesses.

BUILD-YOUR-OWN
SMALL 12″: $13.75 (1.75 A TOPPING)
LARGE 16″: $21.00 (3.00 A TOPPING)
12″ GLUTEN FREE – $4.00 EXTRA

 

GF = Gluten Free

VG = Vegan

V= Vegetarian

Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

OGUNQUIT CRAFT PIZZA

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sunday - Thursday / 11am - 11pm Friday - Saturday

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196

Ogunquit Craft Pizza & Beer : 11am - 9pm

(207) 360-0601

Skowhegan Brewpub: 11am – 9pm

(207) 474-9448

Eustis Brewpub: Monday - Thursday 4pm - 9pm / Friday & Saturday 11am - 9:30pm / Sunday 11am - 9pm

(207) 246-0092

Brunswick: Sunday - Thursday : 11 am – 9 pm / Friday - Saturday 11am-10pm

(207) 844-8915

New Gloucester Brewpub: Opening Memorial Day!
Open Daily 11am - 9pm

(207) 926-8186