Freeport Menu

Craft Pizza

Build-Your-Own

SMALL 12″:  $13.25 ($1.50 A TOPPING)

LARGE 16″: $18.75 ($2.50 A TOPPING)

12″ GLUTEN FREE FOR $3.00 EXTRA

 

With Meat

 

MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
15.50 / 24.50

ROASTED CHICKEN PESTO
14.75 / 23.50

CAPICOLA PINEAPPLE, HOT HONEY
15.50 / 24.50

CUP & CHAR PEPPERONI (RED SAUCE)
14.50 /21

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
15.50 / 24.50

SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
15.50 / 24.50

CAJUN SHRIMP, CHERRY TOMATO, RED ONION, CAJUN BECHAMEL SAUCE
15.50 / 24.50

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
15.50 / 24.50

SAUSAGE, FETA, BANANA PEPPER  
15.50 / 24.50

SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
15.50 / 24.50

PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
15.50 / 24.50

WITH VEGETABLES

 

MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
15.50 / 24.50

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
15.50 / 24.50

MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
15.50 / 24.50

FRESH MUSHROOM, RED PEPPER, BROCCOLI, SWEET CHILI THAI SAUCE
15.50 / 24.50

SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
15.50 / 24.50

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
15.50 / 24.50

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
15.50 / 24.50

TOMATO PESTO
14.75/ 23.50

SPINACH, RICOTTA, GARLIC (RED SAUCE)
15.50 / 24.50

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
15.50 / 24.50

CHEESE (RED SAUCE)
13.25 / 18.75

HAND CRAFTED PROTEIN BOWLS

SHRIMP AND GRITS BOWL  $15.50
CAJUN SHRIMP, SWEET POTATO, FRIED BACON, CHEESE GRITS, ROASTED RED PEPPERS, GUAJILLO PEPPER, AND BECHAMEL SAUCE

JAPANESE BROWN RICE BOWL  $12.50
BROWN RICE, GINGER, GARLIC, MUSHROOMS, FRIED BRUSSELS SPROUTS, PEA SHOOTS, ROASTED RED PEPPER, TOFU IN A YAKINIKU SAUCE
* SUBSTITUTIONS*
CHICKEN ADD $2.00   |    SALMON ADD $6.50

SALMON POWER BOWL   $15.50
HERBED SALMON, QUINOA, AVOCADO, POWER BLEND VEGGIES, PEPITAS, RED WINE VINAIGRETTE, TARRAGON AIOLI, PEA SHOOTS, SOFT BOILED EGG

CRISPY PORK BANH MI BOWL   $14.50
SPRING GREENS, PEA SHOOTS, BROWN RICE, KIMCHI, SPICY HOUSE PICKLED VEGETABLES, CRISPY PORK, SIRACHA AIOLI

MAYAN BOWL   $14.50
GUAJILLO PEPPER CHICKEN, SPRING MIX GREENS, QUINOA, CORN SALSA, ROASTED RED PEPPER, RED ONION, SOUR CREAM

THE SEOUL BOWL   $14.50
KOREAN BBQ PORK BELLY, BROWN RICE, ROASTED RED PEPPER, BRUSSELS SPROUTS, CHIVES, SWEET CHILI THAI SAUCE

 

SALADS

STRAWBERRY FETA   $9
CAESAR  $9
GREEK   $9
ADD PROTEIN:
CHICKEN  $3
SOFTBOILED EGG  $2.50
SALMON   $6.50
SHRIMP    $6.50

APPETIZERS

FARM Fries  $8

BACON BEER CHEESE FRIES   $13

PORK BELLY BAO BUNS   $12.50

SPICY POT STICKERS   $10.50

4 CHEESY BREADSTICKS   $10.50

CRISPY BRUSSELS SPROUTS  $8

BYH CHICKEN WINGS (SAUCES: BUFFALO, BBQ, CAJUN, SALT & PEPPER)  $13.75

 

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

OGUNQUIT CRAFT PIZZA

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sun - Thurs / 11am - 11pm Fri - Sat

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196

Ogunquit Craft Pizza & Beer : 11am - 9pm

(207) 360-0601

Skowhegan Brewpub: 11am – 9pm

(207) 474-9448

Eustis Brewpub: 11am – 9pm Sun, Wed & Thurs / 11am - 9:30pm Fri - Sat

(207) 246-0092