Eustis Brewpub
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MAINE MUSSELS – $18
Garlic butter, white wine sauce, grilled bread GF w/mod

JUMBO SHRIMP COCKTAIL – $16
Chilled shrimp, cocktail sauce GF

FULL CHICKEN WINGS – $16
House dry rub, celery, carrots, blue cheese, buffalo 

BUFFALO CHICKEN TENDERS – $13
Served with carrots, celery, and a side of dressing

CRISPY BRUSSELS SPROUTS – $16
Tossed in sweet chili Thai sauce

PAN-SEARED AHI TUNA* – $18
Sesame-encrusted, seaweed salad, pickled ginger, wasabi, ponzu GF

BEEF TATAKI* – $19
Rare/med-rare beef tenderloin, seaweed salad, pickled ginger, wasabi, ponzu GF

JAMAICAN JERK CHICKEN – $16
Grilled authentic island-spiced chicken thighs, cobra sauce GF

FRIED VEGGIE SPRIN& ROLLS – $12
Served with sweet Thai chili sauce

SAUSAGE-STUFFED MUSHROOMS – $14
Sausage stuffing, marsala, muenster

SOUPS AND SALADS

CAESAR – $l5
Romaine, shaved parmesan, spiced croutons, capers, Caesar dressing

CLASSIC ITALIAN – $15

Iceberg, tomatoes, green peppers, cucumbers, red onions, carrots, pepperoncini, croutons, Italian dressing

ADD A PROTEIN: Scallops $12, Steak* $12, Shrimp $I0, Tuna $12, Chicken $6, Tofu $5

DRESSINGS: Caesar, California, Blue Cheese, Italian, Ranch, Ponzu, Balsamic Vinaigrette, Red Wine Vinaigrette

CALIFORNIA – $15
Mixed greens, avocado, bacon, red onions, tomatoes, cucumbers California hot sauce

LEMON SALAD – $15

Romaine, iceberg, feta, scallions, evoo, lemon, salt & pepper, croutons

SPINACH SALAD – $15

Spinach, mushrooms, red onions, gorgonzola, hard-boiled egg bacon, red wine vinaigrette

SOUP DU JDUR – $6 CUP/ $10 BOWL

BOWLS

BANG BANG PASTA – $18
Linguine, water chestnuts, carrots, bean sprouts, scallions, cilantro, peanuts and sweet chili brussels

PAD THAI – $18
Rice noodles, egg, peanuts, bean sprouts, scallions, cilantro GF Vegan option available without egg in a vegan sauace

THAI COCONUT CURRV BOWL – $18
Basmati, edamame, red peppers, mushrooms, water chestnuts bean sprouts, cilantro, carrots in a Thai curry coconut broth GF

ADD ONS: Scallops $12, Steak* $12, Shrimp $10, Tuna $12, Chicken $6, Tofu $5

ENTREES

SHORT RIBS – $29
Braised short ribs, mashed potato, veg du jour in a red wine demi sauce GF

DUCK A L’ORANGE – $36
Roasted half duck, Grand Marnier orange sauce, basmati rice, veg du jour

CHICKEN PARMESAN – $25
Chicken breast, mozzarella, red sauce, linguine

BAKED HADDOCK FLORENTINE – $25
Spinach, tomatoes, feta, lemon butter sauce, basmati rice, veg du jour GF

 

NEW ENGLAND BAKED SCALLOPS – $32
Roasted garlic butter, white wine, lemon, fresh herbs, bread crumbs basmati rice, veg du jour GF w/mod

KOREAN BBQ HANGER STEAK* – $32
Sweet savory Korean-style BBQ sauce, onions, peppers, mashed potato, veg du jour

PORK OSSO BUCCO* – $30
Braised-pork shank, mashed potato, sauteed peppers and onions with a demi sauce GF

 

Handhelds

All sandwiches served with fries
Substitute sweet potato fries – $1, add bacon – $2, gluten free bun – $2

 

CLASSIC BlGELOW BURGER* – $18
8 oz burger, American cheese, lettuce, tomato, onion

BYH BURGER* – $20 
8 oz burger, smoked Gouda, crispy onions, BBQ, bacon, lettuce, tomato

BOURSIN BURGER* – $20
8 oz burger, Boursin herbed cheese, lettuce, tomato, onion

FLAGSTAFF BURGER* – $20
8 oz burger, cheddar, avocado, bacon, chipotle mayo, lettuce tomato, onion

MUSHROOM AND SWISS* – $20
8 oz burger, Swiss, sauteed mushrooms, lettuce, tomato, onion

VEGGIE BURGER – $20
Cheddar, shredded carrots, pesto mayo, lettuce, tomato, onion

FRIED HADDOCK SANDWICH – $20
Haddock, American cheese, lettuce, tomato, onion, house-made tartar

HOT PASTRARMI – $18 
Sauerkraut, horseradish mustard aioli. Swiss on rye

ROAST BEEF AND BOURSIN – $18
Boursin herbed cheese, lettuce, tomato, onion on rye

JERK CHICKEN SANDWICH – $20

Island-spiced grilled chicken, lettuce, tomato, onion, avocado, with a cilantro lime sauce

CHICKEN CAESAR WARP – $18
Chicken salad tossed with caesar salad in a garlic wrap

PIZZA

Small 12″ -13.25, Large 16″ -18.75         Specialty Pizzas: 15.50/24.50

All pizzas are 12″ or 16″ with a white base unless noted (♦)        12″ Gluten free crust available for $3 

With Meat

MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE

CAPICOLA, PINEAPPLE, HOT HONEY

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION

SAUSAGE, FETA, BANANA PEPPER 

JALAPENOS, PEPPERONCINI, ROASTED RED PEPPERS, CHICKEN, HOT HONEY ♦

SMOKED GOUDA, CHICKEN, BBQ SAUCE, RED ONION, CILANTRO

BACON, SPINACH, ROASTED GARLIC

PESTO, SHRIMP, ARTICHOKE

CAPICOLA, MOZZARELLA, EVOO, LEMONY DRESSED ARUGALA

MUSHROOM, BACON, GARLIC, MOZZARELLA, ARUGULA, TRUFFLE OIL

PEPPERONI, GROUND BEEF, SAUSAGE, BACON ♦

With Vegetables

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE

MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION ♦

SPINACH, FETA, CALMATA OLIVES, ROASTED RED PEPPERS, ARTICHOKE

SPINACH, PESTO, ROASTED GARLIC, MOZZARELLA, BALSAMIC REDUCTION

RED PEPPER, MUSHROOM, BASIL, ARUGULA, SWEET THAI CHILI SAUCE

SPINACH, FRESH TOMATO, GOAT CHEESE ♦

SPINACH, RICOTTA, GARLIC ♦

CHEESE ♦

BUILD YOUR OWN (l.50/2.50 a topping)

Pepperoni, Bacon, Capicola, Sausage, Ground Beef, Chicken, Pulled Pork, Mushroom, Green Peppers, Onion, Roasted Garlic, Tomato, Roasted Red Peppers, Banana Pepper, Spinach, Arugula, Artichoke, Pineapple, Black Olives, Calamata Olives, Jalapeno, Hot Honey, Balsamic Reduction

* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3

 

SIDES

Fries – 6

Sweet Potato Fries – 8

Basmati Rice – 4

Veg du Jour-5

Linguine – 6

Baked Potato – 5

DESSERTS

Creme Brulee (GF)

Fried Dough

Cheesecake

Sticky Toffee Pudding Cake

Chocolate Dream Cake (GF)

Churros with Vanilla Ice Cream

All desserts are $9
GF = Gluten Free

KIDS MENU

Fluffanuttah’

Mac n’ Cheese

Buttered Noodles

Grilled Cheese

All kid’s dishes are $9

GF = Gluten Free

VG = Vegan

V= Vegetarian

Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

OGUNQUIT CRAFT PIZZA

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sunday - Thursday / 11am - 11pm Friday - Saturday

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196

Ogunquit Craft Pizza & Beer : 11am - 9pm

(207) 360-0601

Skowhegan Brewpub: 11am – 9pm

(207) 474-9448

Eustis Brewpub: Monday - Thursday 4pm - 9pm / Friday & Saturday 11am - 9:30pm / Sunday 11am - 9pm

(207) 246-0092

Brunswick: Sunday - Thursday : 11 am – 9 pm / Friday - Saturday 11am-10pm

(207) 844-8915

New Gloucester Brewpub: Opening Memorial Day!
Open Daily 11am - 9pm

(207) 926-8186