Eustis Brewpub
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MAINE MUSSELS – $18
Garlic butter, white wine sauce, grilled bread GF w/mod
JUMBO SHRIMP COCKTAIL – $16
Chilled shrimp, cocktail sauce GF
FULL CHICKEN WINGS – $16
House dry rub, celery, carrots, blue cheese, buffalo
BUFFALO CHICKEN TENDERS – $13
Served with carrots, celery, and a side of dressing
CRISPY BRUSSELS SPROUTS – $16
Tossed in sweet chili Thai sauce
PAN-SEARED AHI TUNA* – $18
Sesame-encrusted, seaweed salad, pickled ginger, wasabi, ponzu GF
BEEF TATAKI* – $19
Rare/med-rare beef tenderloin, seaweed salad, pickled ginger, wasabi, ponzu GF
JAMAICAN JERK CHICKEN – $16
Grilled authentic island-spiced chicken thighs, cobra sauce GF
FRIED VEGGIE SPRIN& ROLLS – $12
Served with sweet Thai chili sauce
SAUSAGE-STUFFED MUSHROOMS – $14
Sausage stuffing, marsala, muenster
SOUPS AND SALADS
CAESAR – $l5
Romaine, shaved parmesan, spiced croutons, capers, Caesar dressing
CLASSIC ITALIAN – $15
Iceberg, tomatoes, green peppers, cucumbers, red onions, carrots, pepperoncini, croutons, Italian dressing
ADD A PROTEIN: Scallops $12, Steak* $12, Shrimp $I0, Tuna $12, Chicken $6, Tofu $5
DRESSINGS: Caesar, California, Blue Cheese, Italian, Ranch, Ponzu, Balsamic Vinaigrette, Red Wine Vinaigrette
CALIFORNIA – $15
Mixed greens, avocado, bacon, red onions, tomatoes, cucumbers California hot sauce
LEMON SALAD – $15
Romaine, iceberg, feta, scallions, evoo, lemon, salt & pepper, croutons
SPINACH SALAD – $15
Spinach, mushrooms, red onions, gorgonzola, hard-boiled egg bacon, red wine vinaigrette
SOUP DU JDUR – $6 CUP/ $10 BOWL
BOWLS
BANG BANG PASTA – $18
Linguine, water chestnuts, carrots, bean sprouts, scallions, cilantro, peanuts and sweet chili brussels
PAD THAI – $18
Rice noodles, egg, peanuts, bean sprouts, scallions, cilantro GF Vegan option available without egg in a vegan sauace
THAI COCONUT CURRV BOWL – $18
Basmati, edamame, red peppers, mushrooms, water chestnuts bean sprouts, cilantro, carrots in a Thai curry coconut broth GF
ADD ONS: Scallops $12, Steak* $12, Shrimp $10, Tuna $12, Chicken $6, Tofu $5
ENTREES
SHORT RIBS – $29
Braised short ribs, mashed potato, veg du jour in a red wine demi sauce GF
DUCK A L’ORANGE – $36
Roasted half duck, Grand Marnier orange sauce, basmati rice, veg du jour
CHICKEN PARMESAN – $25
Chicken breast, mozzarella, red sauce, linguine
BAKED HADDOCK FLORENTINE – $25
Spinach, tomatoes, feta, lemon butter sauce, basmati rice, veg du jour GF
NEW ENGLAND BAKED SCALLOPS – $32
Roasted garlic butter, white wine, lemon, fresh herbs, bread crumbs basmati rice, veg du jour GF w/mod
KOREAN BBQ HANGER STEAK* – $32
Sweet savory Korean-style BBQ sauce, onions, peppers, mashed potato, veg du jour
PORK OSSO BUCCO* – $30
Braised-pork shank, mashed potato, sauteed peppers and onions with a demi sauce GF
Handhelds
All sandwiches served with fries
Substitute sweet potato fries – $1, add bacon – $2, gluten free bun – $2
CLASSIC BlGELOW BURGER* – $18
8 oz burger, American cheese, lettuce, tomato, onion
BYH BURGER* – $20
8 oz burger, smoked Gouda, crispy onions, BBQ, bacon, lettuce, tomato
BOURSIN BURGER* – $20
8 oz burger, Boursin herbed cheese, lettuce, tomato, onion
FLAGSTAFF BURGER* – $20
8 oz burger, cheddar, avocado, bacon, chipotle mayo, lettuce tomato, onion
MUSHROOM AND SWISS* – $20
8 oz burger, Swiss, sauteed mushrooms, lettuce, tomato, onion
VEGGIE BURGER – $20
Cheddar, shredded carrots, pesto mayo, lettuce, tomato, onion
FRIED HADDOCK SANDWICH – $20
Haddock, American cheese, lettuce, tomato, onion, house-made tartar
HOT PASTRARMI – $18
Sauerkraut, horseradish mustard aioli. Swiss on rye
ROAST BEEF AND BOURSIN – $18
Boursin herbed cheese, lettuce, tomato, onion on rye
JERK CHICKEN SANDWICH – $20
Island-spiced grilled chicken, lettuce, tomato, onion, avocado, with a cilantro lime sauce
CHICKEN CAESAR WARP – $18
Chicken salad tossed with caesar salad in a garlic wrap
PIZZA
Small 12″ -13.25, Large 16″ -18.75 Specialty Pizzas: 15.50/24.50
All pizzas are 12″ or 16″ with a white base unless noted (♦) 12″ Gluten free crust available for $3
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
CAPICOLA, PINEAPPLE, HOT HONEY
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
SAUSAGE, FETA, BANANA PEPPER
JALAPENOS, PEPPERONCINI, ROASTED RED PEPPERS, CHICKEN, HOT HONEY ♦
SMOKED GOUDA, CHICKEN, BBQ SAUCE, RED ONION, CILANTRO
BACON, SPINACH, ROASTED GARLIC
PESTO, SHRIMP, ARTICHOKE
CAPICOLA, MOZZARELLA, EVOO, LEMONY DRESSED ARUGALA
MUSHROOM, BACON, GARLIC, MOZZARELLA, ARUGULA, TRUFFLE OIL
PEPPERONI, GROUND BEEF, SAUSAGE, BACON ♦
With Vegetables
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION ♦
SPINACH, FETA, CALMATA OLIVES, ROASTED RED PEPPERS, ARTICHOKE
SPINACH, PESTO, ROASTED GARLIC, MOZZARELLA, BALSAMIC REDUCTION
RED PEPPER, MUSHROOM, BASIL, ARUGULA, SWEET THAI CHILI SAUCE
SPINACH, FRESH TOMATO, GOAT CHEESE ♦
SPINACH, RICOTTA, GARLIC ♦
CHEESE ♦
BUILD YOUR OWN (l.50/2.50 a topping)
Pepperoni, Bacon, Capicola, Sausage, Ground Beef, Chicken, Pulled Pork, Mushroom, Green Peppers, Onion, Roasted Garlic, Tomato, Roasted Red Peppers, Banana Pepper, Spinach, Arugula, Artichoke, Pineapple, Black Olives, Calamata Olives, Jalapeno, Hot Honey, Balsamic Reduction
* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3
SIDES
Fries – 6
Sweet Potato Fries – 8
Basmati Rice – 4
Veg du Jour-5
Linguine – 6
Baked Potato – 5
DESSERTS
Creme Brulee (GF)
Fried Dough
Cheesecake
Sticky Toffee Pudding Cake
Chocolate Dream Cake (GF)
Churros with Vanilla Ice Cream
All desserts are $9
GF = Gluten Free
KIDS MENU
Fluffanuttah’
Mac n’ Cheese
Buttered Noodles
Grilled Cheese
All kid’s dishes are $9
GF = Gluten Free
VG = Vegan
V= Vegetarian
Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification
*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.
What People are Saying
“I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”
"Perfect choice for us."
“Chocolate rye IPA was great! Food and service were excellent!”
"Fast, friendly, clean, great burger and nice people!"
“We were just looking for a quick bite to eat in Freeport. We opted for our own mix of pepperoni, green peppers, feta cheese, and yellow peppers. The pizza was excellent and exceeded our expectations. Just right for a quick meal. Service was very friendly and accomodating."
“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”