Eustis Menu

Starters

MAINE MUSSELS
Garlic butter, white wine sauce, grilled bread GF w/mod

FRIED CALAMARI
Fried calamari tossed with banana peppers and served with a sriracha aioli

FULL CHICKEN WINGS
House dry rub, celery, carrots, blue cheese, buffalo

BUFFALO CHICKEN TENDERS
Served with carrots, celery, and a side of dressing

CRISPY BRUSSELS SPROUTS
Brussels sprouts with bacon tossed in sweet chili Thai sauce

PAN-SEARED AHI TUNA*
Sesame-encrusted, seaweed salad, pickled ginger, wasabi, ponzu GF

BEEF TATAKI*
Rare/med-rare beef tenderloin, seaweed salad, pickled ginger, wasabi, ponzu GF

JAMAICAN JERK CHICKEN
Grilled authentic island-spiced chicken thighs, cobra sauce GF

FRIED VEGGIE SPRIN& ROLLS
Served with sweet Thai chili sauce

SAUSAGE-STUFFED MUSHROOMS
Sausage stuffing, marsala, muenster

Soups & Salads

CAESAR
Romaine, shaved parmesan, spiced croutons, capers, Caesar dressing

CLASSIC ITALIAN
Iceberg, tomatoes, green peppers, cucumbers, red onions, carrots, pepperoncini, croutons, Italian dressing

ADD A PROTEIN: Scallops, Steak*, Shrimp, Tuna, Chicken, Tofu

DRESSINGS: Caesar, Blue Cheese, Italian, Ranch, Balsamic Vinaigrette, Red Wine Vinaigrette

WEDGE SALAD
Iceberg lettuce topped with blue cheese dressing, bacon, tomatoes and blue cheese crumble

LEMON SALAD
Romaine, iceberg, feta, scallions, evoo, lemon, salt & pepper, croutons

SPINACH SALAD
Spinach, mushrooms, red onions, gorgonzola, hard-boiled egg, bacon, red wine vinaigrette

SOUP DU JOUR 

Bowls

BLACKENED HADDOCK & SLAW BOWL
Blackened haddock served atop a traditional coleslaw

PAD THAI
Rice noodles, egg, peanuts, bean sprouts, scallions, cilantro GF Vegan option available without egg in a vegan sauace

THAI COCONUT CURRV BOWL
Basmati, edamame, red peppers, mushrooms, water chestnuts bean sprouts, cilantro, carrots in a Thai curry coconut broth GF

ADD ONS: Scallops, Steak*, Shrimp, Tuna, Chicken, Tofu

Entrees

SHORT RIBS
Slow braised short ribs served atop sweet potato puree with roasted root veggies GF

CHICKEN ALFREDO
White meat chicken sauteed tender in a homemade alfredo sauce with pasta

TIM’S CHICKEN FRANCESE
Lightly battered pan-fried chicken breast in a white wine lemon and caper sauce over linguine

BAKED HADDOCK FLORENTINE
Spinach, tomatoes, feta, lemon butter sauce, basmati rice, veg du jour GF

NEW ENGLAND BAKED SCALLOPS
Roasted garlic butter, white wine, lemon, fresh herbs, bread crumbs basmati rice, veg du jour GF w/mod

KOREAN BBQ HANGER STEAK*
Sweet savory Korean-style BBQ sauce, onions, peppers, mashed potato, veg du jour

PORK OSSO BUCCO*
Braised-pork shank, mashed potato, sauteed peppers and onions with a demi sauce GF

Handhelds

All sandwiches served with fries
Substitute sweet potato fries, add bacon, gluten free bun

CLASSIC BlGELOW BURGER*
8 oz burger, American cheese, lettuce, tomato, onion

BYH BURGER*
8 oz burger, smoked Gouda, crispy onions, BBQ, bacon, lettuce, tomato

BOURSIN BURGER*
8 oz burger, Boursin herbed cheese, lettuce, tomato, onion

FLAGSTAFF BURGER*
8 oz burger, cheddar, avocado, bacon, chipotle mayo, lettuce tomato, onion

MUSHROOM AND SWISS*
8 oz burger, Swiss, sauteed mushrooms, lettuce, tomato, onion

MEATBALL SUB
Meatballs and sauce topped with mozzarella cheese

FRIED HADDOCK SANDWICH
Haddock, American cheese, lettuce, tomato, onion, house-made tartar

HOT PASTRAMI
Sauerkraut, horseradish mustard aioli, Swiss on rye

ROAST BEEF AND BOURSIN
Boursin herbed cheese, lettuce, tomato, onion on rye

JERK CHICKEN SANDWICH
Island-spiced grilled chicken, lettuce, tomato, onion, avocado, with a cilantro lime sauce

FRIED CHICKEN SANDWICH
White meat chicken fried crispy topped with honey mustard served with lettuce, tomato, onions and pickles

Pizza

Small 12″, Large 16″
Specialty Pizzas
All pizzas are 12″ or 16″ with a white base unless noted (♦)
12″ Gluten free crust available

With Meat

MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE

CAPICOLA, PINEAPPLE, HOT HONEY

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION

SAUSAGE, FETA, BANANA PEPPER 

JALAPENOS, PEPPERONCINI, ROASTED RED PEPPERS, CHICKEN, HOT HONEY ♦

SMOKED GOUDA, CHICKEN, BBQ SAUCE, RED ONION, CILANTRO

BACON, SPINACH, ROASTED GARLIC

PESTO, SHRIMP, ARTICHOKE

CAPICOLA, MOZZARELLA, EVOO, LEMONY DRESSED ARUGALA

MUSHROOM, BACON, GARLIC, MOZZARELLA, ARUGULA, TRUFFLE OIL

PEPPERONI, GROUND BEEF, SAUSAGE, BACON ♦

With Vegetables

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE

MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION ♦

SPINACH, FETA, CALMATA OLIVES, ROASTED RED PEPPERS, ARTICHOKE

SPINACH, PESTO, ROASTED GARLIC, MOZZARELLA, BALSAMIC REDUCTION

RED PEPPER, MUSHROOM, BASIL, ARUGULA, SWEET THAI CHILI SAUCE

SPINACH, FRESH TOMATO, GOAT CHEESE ♦

SPINACH, RICOTTA, GARLIC ♦

CHEESE ♦

BUILD YOUR OWN (l.50/2.50 a topping)

Pepperoni, Bacon, Capicola, Sausage, Ground Beef, Chicken, Pulled Pork, Mushroom, Green Peppers, Onion, Roasted Garlic, Tomato, Roasted Red Peppers, Banana Pepper, Spinach, Arugula, Artichoke, Pineapple, Black Olives, Calamata Olives, Jalapeno, Hot Honey, Balsamic Reduction

* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3

Sides

Fries
Sweet Potato Fries
Basmati Rice
Veg du Jour
Mashed Potatoes

Desserts

Carrot Cake
Cheesecake
Sticky Toffee Pudding Cake
Chocolate Dream Cake (GF)
Lemon Italian Cream Cake

All desserts are $9
GF = Gluten Free

Kids Menu

Mac n’ Cheese
Buttered Noodles
Grilled Cheese
Chicken Tenders

GF = Gluten Free
VG = Vegan
V= Vegetarian

Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.