Eustis Brewpub
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MAINE MUSSELS – $18
Garlic butter, white wine sauce, grilled bread GF w/mod
JUMBO SHRIMP COCKTAIL – $16
Chilled shrimp, cocktail sauce, lemon caper aioli GF
FULL CHICKEN WINGS – $16
House dry rub, celery, carrots, blue cheese, buffalo GF
HUMMUS & BOURSIN PLATE – $16
House-made hummus, herbed cheese, muenster, almonds, pita bread chips, dilly beans GF w/mod
CRISPV BRUSSELS SPROUTS – $16
Tossed in yakiniku sauce, sesame seed, bacon GF w/mod
SAUSAGE-STUFFED MUSHROOMS – $14
Sausage stuffing, marsala, muenster
PAN-SEARED AHI TUNA* – $18
Sesame-encrusted, seaweed salad, pickled ginger, wasabi, ponzu GF
BEEF TATAKI* – $19
Rare/med-rare beef tenderloin, seaweed salad, pickled ginger, wasabi, ponzu GF
JAMAICAN JERK CHICKEN – $16
Grilled authentic island-spiced chicken thighs, cobra sauce, cilantro lime sauce GF
CHICKEN SATE – $16
Marinated & grilled, mung bean sprouts, scallions, peanut sauce GF
FRIED VEGGIE SPRIN& ROLLS – $12
Served with sweet Thai chili sauce
SOUPS AND SALADS
CAESAR – $l3
Romaine, shaved parmesan, spiced croutons, capers, Caesar dressing
CLASSIC ITALIAN – $13
Iceberg, tomatoes, green peppers, cucumbers, red onions, carrots, pepperoncini, croutons, Italian dressing
MODENA – $16
Mixed greens, bacon, cheddar, tomatoes, red onions, almonds balsamic vinaigrette
ADD A PROTEIN: Scallops $12, Steak* $12, Shrimp $I0, Tuna $12, Chicken $6, Tofu $5
HOUSE MADE DRESSINGS: Caesar, California, Blue Cheese Italian, Ranch, Ponzu, Balsamic Vinaigrette, Red Wine Vinaigrette
CALIFORNIA – $16
Mixed greens, avocado, bacon, red onions, tomatoes, cucumbers California hot sauce
LEMON SALAD – $13
Romaine, iceberg, feta, scallions, evoo, lemon, salt & pepper, croutons
SPINACH SALAD – $15
Spinach, mushrooms, red onions, gorgonzola, hard-boiled egg bacon, red wine vinaigrette
BEEF CHILI – $6 CUP/ $10 BOWL SEAFOOD CHOWDER – $8 CUP/ $12 BOWL SOUP DU JDUR – $6 CUP/ $10 BOWL
BOWLS
WILD MUSHROOM RAVIOLI – $18
Truffle oil, shaved parm, fresh herbs
PAD THAI – $16
Rice noodles, egg, peanuts, bean sprouts, scallions, cilantro GF Vegan option available without egg in a vegan sauace
THAI COCONUT CURRV BOWL – $16
Basmati, edamame, red peppers, mushrooms, water chestnuts bean sprouts, cilantro, carrots in a Thai curry coconut broth GF
ADD ONS: Scallops $12, Steak* $12, Shrimp $10, Tuna $12, Chicken $6, Tofu $5
ENTREES
12OZ SIRLOIN*- $35
Sauteed mushrooms, garlic butter compote, potato, veg du jour GF
BEEF TENDERLOIN MEDALLIONS* – $37
Red wine jus, potato, veg du jour GF
KOREAN BBQ HANGER STEAK* – $32
Sweet savory Korean-style BBQ sauce, onions, peppers, basmati, veg du jour
PORK CHOP – $28
14 oz bone-in, braised red cabbage, maple demi, basmati, veg du jour, GF
BAKED HADDOCK FLORENTINE – $25
Spinach, tomatoes, feta, lemon butter sauce, basmati, veg du jour GF
NEW ENGLAND BAKED SCALLOPS – $32
Roasted garlic butter, white wine, lemon, fresh herbs, bread crumbs linguine, veg du jour GF w/mod
DUCK A L’DRAN&E – $36
Roasted half duck, Grand Marnier orange sauce, basmati rice, veg du jour GF
CAJUN AHI TUNA STEAK – $34
Seared blackened tuna, lemon, basmati rice, veg du jour GF
CHICKEN FRANCESE – $19
Chicken breast, mushrooms, garlic, capers, lemon sauce, linguine, shaved parmesan GF w/mod
Handhelds
All sandwiches served with fries
Substitute sweet potato fries – $1, add bacon – $2, gluten free bun – $2
CLASSIC BlGELOW BURGER* – $18
8 oz burger, American cheese, lettuce, tomato, onion
BYH BURGER* – $20
8 oz burger, smoked Gouda, crispy onions, BBQ, bacon, lettuce, tomato
BOURSIN BURGER* – $20
8 oz burger, Boursin herbed cheese, lettuce, tomato, onion
MUSHROOM AND SWISS* – $20
8 oz burger, Swiss, sauteed mushrooms, lettuce, tomato, onion
FLAGSTAFF BURGER* – $20
8 oz burger, cheddar, avocado, bacon, chipotle mayo, lettuce tomato, onion
VEGGIE BURGER – $20
Cheddar, shredded carrots, pesto mayo, lettuce, tomato, onion
CHICKEN BLAT – $20
Chicken salad, bacon, lettuce, avocado, tomato jam on grilled sourdough
FRIED HADDOCK SANDWICH – $20
Haddock, American cheese, lettuce, tomato, onion, house-made tartar
HOT PASTRARMI – $18
Braised red cabbage, horseradish mustardaioli. Swiss on rye
ROAST BEEF AND BOURSIN – $18
Boursin herbed cheese, lettuce, tomato, onion on rye
HUMMUS WARP – $17
Shredded carrots, roasted red peppers, lettuce, tomato, onion muenster, and honey mustard
JERK CHICKEN SANDWICH – $20
Island-spiced grilled chicken, lettuce, tomato, onion, avocado, with a cilantro lime sauce
CRANBERRY PEAK WARP – $18
Chicken salad, cranberry sauce, stuffing in a garlic wrap w/horseradish
PIZZA
Small 12″ -13.25, Large 16″ -18.75 Specialty Pizzas: 15.50/24.50
All pizzas are 12″ or 16″ with a white base unless noted (♦) 12″ Gluten free crust available for $3
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
ROASTED CHICKEN PESTO
CAPICOLA PINEAPPLE, HOT HONEY
CUP & CHAR PEPPERONI (RED SAUCE)
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
SAUSAGE, FETA, BANANA PEPPER
SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)
PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)
With Vegetables
MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
FRESH MUSHROOM, RED PEPPER, BROCCOLI, SWEET CHILI THAI SAUCE
SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE
TOMATO PESTO
SPINACH, RICOTTA, GARLIC (RED SAUCE)
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION
CHEESE (RED SAUCE)
BUILD YOUR OWN (l.50/2.50 a topping)
Pepperoni, Bacon, Capicola, Sausage, Ground Beef, Chicken, Pulled Pork, Mushroom, Green Peppers, Onion, Roasted Garlic, Tomato, Roasted Red Peppers, Banana Pepper, Spinach, Arugula, Artichoke, Pineapple, Black Olives, Calamata Olives, Jalapeno, Hot Honey, Balsamic Reduction
* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3
SIDES
Fries – 6
Sweet Potato Fries – 8
Basmati Rice – 4
Braised Cabbage – 4
Veg du Jour-5
Linguine – 6
Baked Potato – 5
DESSERTS
Creme Brulee (GF)
Fried Dough
Cheesecake
Sticky Toffee Pudding Cake
Chocolate Dream Cake (GF)
Churros with Vanilla Ice Cream
All desserts are $9
GF = Gluten Free
KIDS MENU
Fluffanuttah’
Mac n’ Cheese
Buttered Noodles
Grilled Cheese
All kid’s dishes are $9
GF = Gluten Free
VG = Vegan
V= Vegetarian
Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification
*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.
What People are Saying
“I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”
"Perfect choice for us."
“Chocolate rye IPA was great! Food and service were excellent!”
"Fast, friendly, clean, great burger and nice people!"
“We were just looking for a quick bite to eat in Freeport. We opted for our own mix of pepperoni, green peppers, feta cheese, and yellow peppers. The pizza was excellent and exceeded our expectations. Just right for a quick meal. Service was very friendly and accomodating."
“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”