Eustis Brewpub
Menu

shares

MAINE MUSSELS – $18
Garlic butter, white wine sauce, grilled bread GF w/mod

JUMBO SHRIMP COCKTAIL – $16
Chilled shrimp, cocktail sauce, lemon caper aioli GF

FULL CHICKEN WINGS – $16
House dry rub, celery, carrots, blue cheese, buffalo GF

HUMMUS & BOURSIN PLATE – $16
House-made hummus, herbed cheese, muenster, almonds, pita bread chips, dilly beans GF w/mod

CRISPV BRUSSELS SPROUTS – $16
Tossed in yakiniku sauce, sesame seed, bacon GF w/mod

SAUSAGE-STUFFED MUSHROOMS – $14
Sausage stuffing, marsala, muenster

PAN-SEARED AHI TUNA* – $18
Sesame-encrusted, seaweed salad, pickled ginger, wasabi, ponzu GF

BEEF TATAKI* – $19
Rare/med-rare beef tenderloin, seaweed salad, pickled ginger, wasabi, ponzu GF

JAMAICAN JERK CHICKEN – $16
Grilled authentic island-spiced chicken thighs, cobra sauce, cilantro lime sauce GF

CHICKEN SATE – $16
Marinated & grilled, mung bean sprouts, scallions, peanut sauce GF

FRIED VEGGIE SPRIN& ROLLS – $12
Served with sweet Thai chili sauce

SOUPS AND SALADS

CAESAR – $l3 
Romaine, shaved parmesan, spiced croutons, capers, Caesar dressing

CLASSIC ITALIAN – $13

Iceberg, tomatoes, green peppers, cucumbers, red onions, carrots, pepperoncini, croutons, Italian dressing

MODENA – $16

Mixed greens, bacon, cheddar, tomatoes, red onions, almonds balsamic vinaigrette

ADD A PROTEIN: Scallops $12, Steak* $12, Shrimp $I0, Tuna $12, Chicken $6, Tofu $5

HOUSE MADE DRESSINGS: Caesar, California, Blue Cheese Italian, Ranch, Ponzu, Balsamic Vinaigrette, Red Wine Vinaigrette

CALIFORNIA – $16
Mixed greens, avocado, bacon, red onions, tomatoes, cucumbers California hot sauce

LEMON SALAD – $13

Romaine, iceberg, feta, scallions, evoo, lemon, salt & pepper, croutons

SPINACH SALAD – $15

Spinach, mushrooms, red onions, gorgonzola, hard-boiled egg bacon, red wine vinaigrette

BEEF CHILI – $6 CUP/ $10 BOWL SEAFOOD CHOWDER – $8 CUP/ $12 BOWL SOUP DU JDUR – $6 CUP/ $10 BOWL

BOWLS

WILD MUSHROOM RAVIOLI – $18
Truffle oil, shaved parm, fresh herbs

PAD THAI – $16
Rice noodles, egg, peanuts, bean sprouts, scallions, cilantro GF Vegan option available without egg in a vegan sauace

THAI COCONUT CURRV BOWL – $16
Basmati, edamame, red peppers, mushrooms, water chestnuts bean sprouts, cilantro, carrots in a Thai curry coconut broth GF

ADD ONS: Scallops $12, Steak* $12, Shrimp $10, Tuna $12, Chicken $6, Tofu $5

ENTREES

12OZ SIRLOIN*- $35 
Sauteed mushrooms, garlic butter compote, potato, veg du jour GF

BEEF TENDERLOIN MEDALLIONS* – $37
Red wine jus, potato, veg du jour GF

KOREAN BBQ HANGER STEAK* – $32
Sweet savory Korean-style BBQ sauce, onions, peppers, basmati, veg du jour

PORK CHOP – $28
14 oz bone-in, braised red cabbage, maple demi, basmati, veg du jour, GF

 

BAKED HADDOCK FLORENTINE – $25
Spinach, tomatoes, feta, lemon butter sauce, basmati, veg du jour GF

NEW ENGLAND BAKED SCALLOPS – $32
Roasted garlic butter, white wine, lemon, fresh herbs, bread crumbs linguine, veg du jour GF w/mod

DUCK A L’DRAN&E – $36
Roasted half duck, Grand Marnier orange sauce, basmati rice, veg du jour GF

CAJUN AHI TUNA STEAK – $34
Seared blackened tuna, lemon, basmati rice, veg du jour GF

CHICKEN FRANCESE – $19
Chicken breast, mushrooms, garlic, capers, lemon sauce, linguine, shaved parmesan GF w/mod

 

Handhelds

All sandwiches served with fries
Substitute sweet potato fries – $1, add bacon – $2, gluten free bun – $2

 

CLASSIC BlGELOW BURGER* – $18
8 oz burger, American cheese, lettuce, tomato, onion

BYH BURGER* – $20 
8 oz burger, smoked Gouda, crispy onions, BBQ, bacon, lettuce, tomato

BOURSIN BURGER* – $20
8 oz burger, Boursin herbed cheese, lettuce, tomato, onion

MUSHROOM AND SWISS* – $20
8 oz burger, Swiss, sauteed mushrooms, lettuce, tomato, onion

FLAGSTAFF BURGER* – $20
8 oz burger, cheddar, avocado, bacon, chipotle mayo, lettuce tomato, onion

VEGGIE BURGER – $20
Cheddar, shredded carrots, pesto mayo, lettuce, tomato, onion

CHICKEN BLAT – $20
Chicken salad, bacon, lettuce, avocado, tomato jam on grilled sourdough

FRIED HADDOCK SANDWICH – $20
Haddock, American cheese, lettuce, tomato, onion, house-made tartar

HOT PASTRARMI – $18 
Braised red cabbage, horseradish mustardaioli. Swiss on rye

ROAST BEEF AND BOURSIN – $18
Boursin herbed cheese, lettuce, tomato, onion on rye

HUMMUS WARP – $17
Shredded carrots, roasted red peppers, lettuce, tomato, onion muenster, and honey mustard

JERK CHICKEN SANDWICH – $20

Island-spiced grilled chicken, lettuce, tomato, onion, avocado, with a cilantro lime sauce

CRANBERRY PEAK WARP – $18
Chicken salad, cranberry sauce, stuffing in a garlic wrap w/horseradish

PIZZA

Small 12″ -13.25, Large 16″ -18.75         Specialty Pizzas: 15.50/24.50

All pizzas are 12″ or 16″ with a white base unless noted (♦)        12″ Gluten free crust available for $3 

With Meat

MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE

ROASTED CHICKEN PESTO

CAPICOLA PINEAPPLE, HOT HONEY

CUP & CHAR PEPPERONI (RED SAUCE)

BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE

SMOKED PULLED PORK, GOUDA, MAC & CHEESE, JALAPENO CORNBREAD

SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION

SAUSAGE, FETA, BANANA PEPPER 

SAUSAGE, FRESH MUSHROOM, RED ONION (RED SAUCE)

PEPPERONI, GROUND BEEF, CHERRY TOMATO, RED ONION, DONAIR SAUCE (RED SAUCE)

With Vegetables

MAINE BLUEBERRIES, RICOTTA, ROASTED SHALLOT, LEMON ZEST

PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL

MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI

FRESH MUSHROOM, RED PEPPER, BROCCOLI, SWEET CHILI THAI SAUCE

SPINACH, FRESH TOMATO, GOAT CHEESE (RED SAUCE)

SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE

FRESH MUSHROOM, ROASTED GARLIC, GORGONZOLA CRUMBLE WITH SIDE OF BUFFALO SAUCE

TOMATO PESTO

SPINACH, RICOTTA, GARLIC (RED SAUCE)

MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION

CHEESE (RED SAUCE)

BUILD YOUR OWN (l.50/2.50 a topping)

Pepperoni, Bacon, Capicola, Sausage, Ground Beef, Chicken, Pulled Pork, Mushroom, Green Peppers, Onion, Roasted Garlic, Tomato, Roasted Red Peppers, Banana Pepper, Spinach, Arugula, Artichoke, Pineapple, Black Olives, Calamata Olives, Jalapeno, Hot Honey, Balsamic Reduction

* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3

 

SIDES

Fries – 6

Sweet Potato Fries – 8

Basmati Rice – 4

Braised Cabbage – 4

Veg du Jour-5

Linguine – 6

Baked Potato – 5

DESSERTS

Creme Brulee (GF)

Fried Dough

Cheesecake

Sticky Toffee Pudding Cake

Chocolate Dream Cake (GF)

Churros with Vanilla Ice Cream

All desserts are $9
GF = Gluten Free

KIDS MENU

Fluffanuttah’

Mac n’ Cheese

Buttered Noodles

Grilled Cheese

All kid’s dishes are $9

GF = Gluten Free

VG = Vegan

V= Vegetarian

Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification

*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods.  Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.

Freeport CRAFT Pizza

Portland craft pizza

YARMOUTH BREWPUB

YARMOUTH CRAFT Pizza

OGUNQUIT CRAFT PIZZA

What People are Saying

I appreciated their willingness to make my lunch keto-friendly. Very clean facility and very friendly staff.”

 

"Perfect choice for us."

 

“Chocolate rye IPA was great! Food and service were excellent!”

 

"Fast, friendly, clean, great burger and nice people!"

 

“We were just looking for a quick bite to eat  in Freeport.  We opted for our own mix of pepperoni, green peppers, feta cheese, and  yellow peppers.   The pizza was excellent and exceeded our expectations.  Just right for a quick meal.  Service was very friendly and accomodating."

 

“Stylish space; plenty of solid beer staples and experimental styles; great local way to unwind at the end of the day. Little bit pricey, but consistent with the area, and worth it.”

 

HOURS

Freeport: 11am - 9pm

(207) 869-5357

Portland Craft Pizza & Beer : 11am - 10pm Sun - Thurs / 11am - 11pm Fri - Sat

(207) 808-8247

Yarmouth Brewpub: 11am - 9pm

(207) 847-0411

Yarmouth Craft Pizza & Beer : 11am - 9pm

(207) 847-0196

Ogunquit Craft Pizza & Beer : 11am - 9pm

(207) 360-0601

Skowhegan Brewpub: 11am – 9pm

(207) 474-9448

Eustis Brewpub: 11am – 9pm Sun, Wed & Thurs / 11am - 9:30pm Fri - Sat

(207) 246-0092