Eustis Menu
Starters
MAINE MUSSELS
Garlic butter, white wine sauce, grilled bread GF w/mod
FRIED CALAMARI
Fried calamari tossed with banana peppers and served with a sriracha aioli
FULL CHICKEN WINGS
House dry rub, celery, carrots, blue cheese, buffalo
BUFFALO CHICKEN TENDERS
Served with carrots, celery, and a side of dressing
CRISPY BRUSSELS SPROUTS
Brussels sprouts with bacon tossed in sweet chili Thai sauce
PAN-SEARED AHI TUNA*
Sesame-encrusted, seaweed salad, pickled ginger, wasabi, ponzu GF
BEEF TATAKI*
Rare/med-rare beef tenderloin, seaweed salad, pickled ginger, wasabi, ponzu GF
JAMAICAN JERK CHICKEN
Grilled authentic island-spiced chicken thighs, cobra sauce GF
FRIED VEGGIE SPRIN& ROLLS
Served with sweet Thai chili sauce
SAUSAGE-STUFFED MUSHROOMS
Sausage stuffing, marsala, muenster
Soups & Salads
CAESAR
Romaine, shaved parmesan, spiced croutons, capers, Caesar dressing
CLASSIC ITALIAN
Iceberg, tomatoes, green peppers, cucumbers, red onions, carrots, pepperoncini, croutons, Italian dressing
ADD A PROTEIN: Scallops, Steak*, Shrimp, Tuna, Chicken, Tofu
DRESSINGS: Caesar, Blue Cheese, Italian, Ranch, Balsamic Vinaigrette, Red Wine Vinaigrette
WEDGE SALAD
Iceberg lettuce topped with blue cheese dressing, bacon, tomatoes and blue cheese crumble
LEMON SALAD
Romaine, iceberg, feta, scallions, evoo, lemon, salt & pepper, croutons
SPINACH SALAD
Spinach, mushrooms, red onions, gorgonzola, hard-boiled egg, bacon, red wine vinaigrette
SOUP DU JOUR
Bowls
BLACKENED HADDOCK & SLAW BOWL
Blackened haddock served atop a traditional coleslaw
PAD THAI
Rice noodles, egg, peanuts, bean sprouts, scallions, cilantro GF Vegan option available without egg in a vegan sauace
THAI COCONUT CURRV BOWL
Basmati, edamame, red peppers, mushrooms, water chestnuts bean sprouts, cilantro, carrots in a Thai curry coconut broth GF
ADD ONS: Scallops, Steak*, Shrimp, Tuna, Chicken, Tofu
Entrees
SHORT RIBS
Slow braised short ribs served atop sweet potato puree with roasted root veggies GF
CHICKEN ALFREDO
White meat chicken sauteed tender in a homemade alfredo sauce with pasta
TIM’S CHICKEN FRANCESE
Lightly battered pan-fried chicken breast in a white wine lemon and caper sauce over linguine
BAKED HADDOCK FLORENTINE
Spinach, tomatoes, feta, lemon butter sauce, basmati rice, veg du jour GF
NEW ENGLAND BAKED SCALLOPS
Roasted garlic butter, white wine, lemon, fresh herbs, bread crumbs basmati rice, veg du jour GF w/mod
KOREAN BBQ HANGER STEAK*
Sweet savory Korean-style BBQ sauce, onions, peppers, mashed potato, veg du jour
PORK OSSO BUCCO*
Braised-pork shank, mashed potato, sauteed peppers and onions with a demi sauce GF
Handhelds
All sandwiches served with fries
Substitute sweet potato fries, add bacon, gluten free bun
CLASSIC BlGELOW BURGER*
8 oz burger, American cheese, lettuce, tomato, onion
BYH BURGER*
8 oz burger, smoked Gouda, crispy onions, BBQ, bacon, lettuce, tomato
BOURSIN BURGER*
8 oz burger, Boursin herbed cheese, lettuce, tomato, onion
FLAGSTAFF BURGER*
8 oz burger, cheddar, avocado, bacon, chipotle mayo, lettuce tomato, onion
MUSHROOM AND SWISS*
8 oz burger, Swiss, sauteed mushrooms, lettuce, tomato, onion
MEATBALL SUB
Meatballs and sauce topped with mozzarella cheese
FRIED HADDOCK SANDWICH
Haddock, American cheese, lettuce, tomato, onion, house-made tartar
HOT PASTRAMI
Sauerkraut, horseradish mustard aioli, Swiss on rye
ROAST BEEF AND BOURSIN
Boursin herbed cheese, lettuce, tomato, onion on rye
JERK CHICKEN SANDWICH
Island-spiced grilled chicken, lettuce, tomato, onion, avocado, with a cilantro lime sauce
FRIED CHICKEN SANDWICH
White meat chicken fried crispy topped with honey mustard served with lettuce, tomato, onions and pickles
Pizza
Small 12″, Large 16″
Specialty Pizzas
All pizzas are 12″ or 16″ with a white base unless noted (♦)
12″ Gluten free crust available
With Meat
MASHED POTATO, BACON, SHALLOT, SOUR CREAM CHIVE DRIZZLE
CAPICOLA, PINEAPPLE, HOT HONEY
BUFFALO CHICKEN, RED ONION, GORGONZOLA CRUMBLE
SMOKED BBQ PULLED PORK, FUJI APPLE, RED ONION
SAUSAGE, FETA, BANANA PEPPER
JALAPENOS, PEPPERONCINI, ROASTED RED PEPPERS, CHICKEN, HOT HONEY ♦
SMOKED GOUDA, CHICKEN, BBQ SAUCE, RED ONION, CILANTRO
BACON, SPINACH, ROASTED GARLIC
PESTO, SHRIMP, ARTICHOKE
CAPICOLA, MOZZARELLA, EVOO, LEMONY DRESSED ARUGALA
MUSHROOM, BACON, GARLIC, MOZZARELLA, ARUGULA, TRUFFLE OIL
PEPPERONI, GROUND BEEF, SAUSAGE, BACON ♦
With Vegetables
PEACHES, BALSAMIC REDUCTION GOAT CHEESE, BASIL
SWEET POTATO, GOAT CHEESE, HONEY DRIZZLE
MASHED POTATO, SPINACH, SHALLOT, ROASTED RED PEPPERS, BROCCOLI
MARGHERITA: TOMATO BASIL, BALSAMIC REDUCTION ♦
SPINACH, FETA, CALMATA OLIVES, ROASTED RED PEPPERS, ARTICHOKE
SPINACH, PESTO, ROASTED GARLIC, MOZZARELLA, BALSAMIC REDUCTION
RED PEPPER, MUSHROOM, BASIL, ARUGULA, SWEET THAI CHILI SAUCE
SPINACH, FRESH TOMATO, GOAT CHEESE ♦
SPINACH, RICOTTA, GARLIC ♦
CHEESE ♦
BUILD YOUR OWN (l.50/2.50 a topping)
Pepperoni, Bacon, Capicola, Sausage, Ground Beef, Chicken, Pulled Pork, Mushroom, Green Peppers, Onion, Roasted Garlic, Tomato, Roasted Red Peppers, Banana Pepper, Spinach, Arugula, Artichoke, Pineapple, Black Olives, Calamata Olives, Jalapeno, Hot Honey, Balsamic Reduction
* = tomato-based pizza, all others are white | All pizzas are 12″ | Gluten free crust available for $3
Sides
Fries
Sweet Potato Fries
Basmati Rice
Veg du Jour
Mashed Potatoes
Desserts
Carrot Cake
Cheesecake
Sticky Toffee Pudding Cake
Chocolate Dream Cake (GF)
Lemon Italian Cream Cake
All desserts are $9
GF = Gluten Free
Kids Menu
Mac n’ Cheese
Buttered Noodles
Grilled Cheese
Chicken Tenders
GF = Gluten Free
VG = Vegan
V= Vegetarian
Many of our items can be modified to be gluten free depending on the dish. Please ask your waitstaff for modification
*This food is, or maybe served raw or undercooked and/or may contain raw or undercooked foods. Consumption of this food may increase the risk of food-borne illnesses. Please check with your physician if you have any questions about consuming raw or undercooked foods.